Teabloom Organic Milky Oolong canister preserves freshness for later brewing.
Teabloom Milky Oolong loose leaves ready for multiple comforting infusions.
Teabloom Milky Oolong fragrance aroma highlights creamy scent and silky texture.
Teabloom elegant gift-ready canister supports gifting and freshness retention.

Teabloom

Teabloom Organic Milky Oolong Tea - Loose Leaf, Creamy & Silky Flavor, 3.53 oz / 100 g Canister (35–50 Cups)

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$35.81

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Why customers choose Nuvantry Pantry

Elevate your teatime with Teabloom Organic Milky Oolong

From high-elevation Fujian, Teabloom’s Organic Milky Oolong is certified organic and harvested with care. The rolled leaves are gently light-roasted to preserve a distinctive creamy aroma and a silky mouthfeel that tea lovers describe as memorable and comforting.

This Milky Oolong pairs a smooth, lightly floral profile with notes that hint at sweet cream and pineapple. Its naturally soft character invites multiple infusions, letting you explore evolving nuances in a single session.

Flavor, aroma, and experience

  • and a silky smooth finish that lingers pleasantly.
  • of sweet cream and pineapple, with delicate floral undertones.
  • allows repeated steepings without losing character.

Brewing guidance and versatility

  • Ideal with water around 195–205°F (90–96°C) for 3–5 minutes.
  • Supports multiple infusions, with evolving flavor notes in each steep.

Packaging shines as part of the overall experience: the canister locks in freshness, and its design is reusable and recyclable. Teabloom also emphasizes safe brewing accessories—lead-free and cadmium-free—to help you enjoy a purer cup.

As part of Teabloom’s premium organic collection, Milky Oolong stands out for its rarity and careful sourcing. While rooted in traditional oolong style, the distinctive milky character offers a refined, comforting cup that can become a staple ritual for tea enthusiasts seeking depth and balance.

FAQ

Q: What is Teabloom Organic Milky Oolong best known for?

A: A creamy, silky oolong with light notes that can yield multiple infusions from a single batch.

Q: How do I brew Teabloom Milky Oolong for ideal flavor?

A: Use 1 teaspoon per cup, water around 195–205°F, steep 3–5 minutes, re-steep as desired.

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