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Tealyra
Tealyra Gyokuro Kokyu Premium - 25 Pyramid Tea Bags | Japanese Green Tea
High-performance grocery and gourmet food made for confident daily results
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Why customers choose Nuvantry Pantry
Experience Tealyra Gyokuro Kokyu Premium
Tealyra presents a balanced Japanese green tea crafted from Kyoto Prefecture’s finest leaves. This blend combines Ujitawara Gyokuro with Wazuka Kabuse Cha to deliver consistent quality and a refined cup in a convenient pyramid sachet format.
Kabuse Cha is shaded during the final week before harvest, a technique shared with Gyokuro that deepens leaf color and rounds flavor. The result is a cup that opens with a soft grassy note, followed by a rich umami sweetness and a lingering finish that lingers in the memory of the cup.
What to expect
- A harmonious balance between bright grassy notes and savory depth
- Two Kyoto Prefecture teas blended for reliable aroma and taste
- High antioxidant potential and a clean, smooth aftertaste
- Loose tea contained in a 7 oz (200 g) zip pouch for freshness
Flavor, aroma, and use
- Flavor profile: delicate grassy start with pronounced umami and a lasting finish
- Aroma: fresh green notes with a subtle sweetness rising with steam
- Best for: daily rituals, quiet afternoons, or moments of mindful brewing
Packaging note: 7 oz / 200 g zip lock pouch keeps the tea fresh between uses. The pyramid sachets offer mess-free brewing while preserving aroma and taste for each cup.
Origin and craft: Sourced from Kyoto regions including Ujitawara and Wazuka, this blend aims to provide a consistent, high-quality Japanese green tea at an accessible price point. The 25 pyramid sachets are designed for convenient, on-the-go prep without sacrificing flavor. A compact, value-friendly option for fans of refined green tea.
Brewing note: For pyramid sachets, steep in hot water briefly to unlock aroma and flavor. The pyramid shape helps leaves unfurl fully, releasing fragrance and a balanced taste with every cup.
FAQ
Q: What makes Gyokuro Kokyu Premium unique?
A: A premium blend from Kyoto's Ujitawara Gyokuro and Wazuka Kabuse Cha, shaded before harvest for balanced grassy notes and umami.
Q: How should I brew Gyokuro Kokyu Premium?
A: Brew with cooler water (around 160–175°F / 70–80°C) for 2–3 minutes to bring out the sweet umami and delicate grassy notes.
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