Tealyra

Tealyra Yunnan Golden Special Black Loose Leaf Tea – Premium Chinese Black Tea, 220g

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$42.72

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Why customers choose Nuvantry Pantry

Discover Tealyra Yunnan Golden Special

Tealyra's organic Yunnan Golden Special is a black tea crafted by generations of Chinese tea farmers. Grown at high elevations in a cool, woodland-rich landscape, it is harvested in a window from late March to mid-April, selecting leaves at peak maturity.

A striking appearance and a resonant flavor

The leaves shimmer bright gold, with an appearance reminiscent of delicate tobacco leaves. When brewed, they yield a copper-hued cup with a buttery body and a malt-forward profile, finished with hints of cinnamon. The earthy, signature Yunnan character adds depth that invites exploration across multiple infusions.

Key characteristics

  • Organic black tea cultivated by craft farmers with a long heritage
  • High altitude growth in a cool climate near natural woodlands
  • Harvested in late March to mid-April for leaf maturity and aroma
  • Leaves display a radiant gold color, similar to tobacco leaves
  • Copper-colored cup with a buttery, malt-forward flavor and cinnamon finish
  • Earthy Yunnan notes that hold up across several brews

Brewing tips and tasting ideas

  • Water temperature of about 90–95 C (194–203 F) for balanced extraction
  • Steep for 2–4 minutes, adjust to taste across multiple infusions
  • Ideal for a morning ritual or relaxing afternoon break
  • Pairs well with hearty breakfasts and rich savory bites

Storage and care: store in a cool, dry place away from strong odours to preserve aroma and flavor for future tastings. This tea supports a mindful routine where aroma, color, and flavor unfold with every infusion.

FAQ

Q: What makes Tealyra Yunnan Golden Special unique?

A: Grown by craft tea farmers at high elevations in a cool woodland setting, harvested late March to mid-April, yielding bright gold leaves and a copper-colored cup with a buttery malt profile and cinnamon notes.

Q: How should I brew Tealyra Yunnan Golden Special for best flavor?

A: Steep in water around 90-95 C (194-203 F) for 2-4 minutes, adjusting across multiple infusions to enjoy evolving notes of malt, earth, and cinnamon.