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Tealyra
Tealyra Yunnan Golden Special Black Loose Leaf Tea – Premium Chinese Black Tea, 220g
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Why customers choose Nuvantry Pantry
Discover Tealyra Yunnan Golden Special
Tealyra's organic Yunnan Golden Special is a black tea crafted by generations of Chinese tea farmers. Grown at high elevations in a cool, woodland-rich landscape, it is harvested in a window from late March to mid-April, selecting leaves at peak maturity.
A striking appearance and a resonant flavor
The leaves shimmer bright gold, with an appearance reminiscent of delicate tobacco leaves. When brewed, they yield a copper-hued cup with a buttery body and a malt-forward profile, finished with hints of cinnamon. The earthy, signature Yunnan character adds depth that invites exploration across multiple infusions.
Key characteristics
- Organic black tea cultivated by craft farmers with a long heritage
- High altitude growth in a cool climate near natural woodlands
- Harvested in late March to mid-April for leaf maturity and aroma
- Leaves display a radiant gold color, similar to tobacco leaves
- Copper-colored cup with a buttery, malt-forward flavor and cinnamon finish
- Earthy Yunnan notes that hold up across several brews
Brewing tips and tasting ideas
- Water temperature of about 90–95 C (194–203 F) for balanced extraction
- Steep for 2–4 minutes, adjust to taste across multiple infusions
- Ideal for a morning ritual or relaxing afternoon break
- Pairs well with hearty breakfasts and rich savory bites
Storage and care: store in a cool, dry place away from strong odours to preserve aroma and flavor for future tastings. This tea supports a mindful routine where aroma, color, and flavor unfold with every infusion.
FAQ
Q: What makes Tealyra Yunnan Golden Special unique?
A: Grown by craft tea farmers at high elevations in a cool woodland setting, harvested late March to mid-April, yielding bright gold leaves and a copper-colored cup with a buttery malt profile and cinnamon notes.
Q: How should I brew Tealyra Yunnan Golden Special for best flavor?
A: Steep in water around 90-95 C (194-203 F) for 2-4 minutes, adjusting across multiple infusions to enjoy evolving notes of malt, earth, and cinnamon.
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