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TEARELAE
TEARELAE Taiwan Alishan Oolong Tea - 8.8oz/250g Loose Leaf, Authentic High Mountain Gaoshan Cha
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Why customers choose Nuvantry Pantry
Discover a hilltop classic
TEARELAE Taiwan Alishan Oolong Tea is crafted from high-altitude leaves, where the cool climate and daily cloud cover slow the growth of the tea plant. This loose-leaf oolong is produced with strict manual hand-picking to select only fresh shoots, while preserving some stems for a richer texture. Known as soft-branch oolong, these gentle stems help create a noticeably fuller, layered cup that lingers with sweetness.
What makes this tea special
- Hilltop flavor: the high-altitude environment contributes a sweet, mellow profile with honeyed undertones.
- Textural depth: retaining part of the stem adds a soft, juicy feel that can enhance the mouthfeel during sipping.
- Pure sourcing: leaves come from Alishan, where mist and cool air shape a smoother, less bitter cup.
- Reliable credentials: the tea carries Taiwan test reports, customs documentation, and SGS testing verification.
From Alishan to your cup
The Alishan region’s climate — cool, cloud-kissed, and consistently humid — helps temper bitterness and amplify sweetness in this green oolong. The result is a tea that feels both approachable and nuanced, with a gentle honey-like finish that can sit on the palate for a moment.
Flavor and aroma you may notice
- Sweet, mellow sweetness with a subtle honey note.
- Aroma that hints at fresh tea leaves and floral undertones.
- A smooth body with a clean, refined aftertaste that isn’t sharp or astringent.
- Balanced brightness that makes it versatile for multiple brewing styles.
Brewing tips for best results
For a well-rounded cup, start with water just off a boil and aim for a mid-range brew time. Adjust leaf quantity and steep duration to taste, then enjoy the evolving layers of aroma and sweetness as the tea opens in the cup.
FAQ
Q: What makes TEARELAE Taiwan Alishan Oolong tea unique?
A: Hand-picked Alishan highland leaves, soft-branch oolong texture, and a hilltop sweetness create a nuanced, mellow cup.
Q: How should I brew TEARELAE Alishan Oolong for best flavor?
A: Use 185–195°F (85–90°C) water, steep 3–5 minutes, and adjust leaf amount to taste for layered aroma and sweetness.
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