Ten Ren jasmine tea bag box front for convenient daily brewing.
Ten Ren jasmine tea bag cup brew illustrating quick jasmine infusion.
Ten Ren jasmine tea bag petals closeup highlighting jasmine aroma.
Ten Ren jasmine tea bag packaging inside shows easy use on the go.

Ten Ren

Ten Ren Jasmine Tea Bag, 50 Bags (Taiwan) | Green/Pouchong Jasmine Tea

High-performance grocery and gourmet food made for confident daily results

$22.18

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Why customers choose Nuvantry Pantry

Experience Ten Ren Jasmine Tea Bags

Ten Ren Jasmine Tea Bags blend carefully selected green or pouchong tea leaves with fresh jasmine petals to create a fragrant, inviting cup. Expect a honey-yellow brew, a bright floral aroma, and a light, fruity finish that suits moments of calm or small gatherings.

Brewing is simple with the tea bag format. Use water around 175°F (80°C). Place one bag per cup, pour hot water, and steep for about one minute. A second brew is possible for a stronger flavor without losing character, though the first cup often carries the defining aroma.

Key features at a glance

  • Floral pairing: jasmine petals scenting green or pouchong tea leaves for a fresh, aromatic cup.
  • Color and aroma: honey-yellow liquor with tropical floral notes and a fruity nuance.
  • Convenient format: tea bags in a box of 50 for easy daily use and on‑the‑go moments.

Why you might reach for Ten Ren Jasmine Tea

  • Ideal for a quick, comforting cup at home, work, or while traveling.
  • Great as a base for experimenting with bubble tea or other home-tea creations.
  • Pairs nicely with light pastries or citrus-forward snacks to enhance aroma and taste.

Note: Flavor can vary with brewing conditions and water quality. This description emphasizes sensory experience and everyday enjoyment rather than guarantees.

FAQ

Q: What does Ten Ren Jasmine Tea Bag include?

A: A box containing 50 tea bags made from green or pouchong leaves scented with jasmine petals.

Q: How should I brew Ten Ren Jasmine Tea Bag for best flavor?

A: Use water at about 175°F (80°C), one bag per cup, and steep for about one minute; a second brew is possible.

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