Ten Ren

Ten Ren King's 103 Green Ginseng Oolong Tea - 300g / 10.6oz | TEN REN'S Tea

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$64.65

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Why customers choose Nuvantry Pantry

Discover Ten Ren King’s 103 Green Ginseng Oolong Tea

Originating from central Taiwan, Ten Ren King’s 103 Green Ginseng Oolong blends high quality green oolong leaves with a touch of ginseng to create a distinctive aftertaste. In the cup, you may notice a light green yellow hue paired with a sweet flora aroma, while the first sip offers a fresh, clean brightness that slowly evolves into a subtle floral finish. This tea invites a thoughtful moment of preparation and enjoyment, offering a nuanced profile that is both approachable and intriguing for daily rituals.

What to expect and how to brew for best results

Key notes you may notice

  • Ginseng blending yields a memorable aftertaste that enhances the tea profile
  • The steeped color is a light green yellow, with a sweet floral aroma and a smooth finish
  • Brewing uses about 2 teaspoons (3 grams) per 5 ounces (150 milliliters) of water
  • Steep time is 3–5 minutes; adjust to reach the desired concentration

Brewing guidance for the fullest flavor

Brewing guidance for the fullest flavor

  • Heat water to 185–195 °F (85–90 °C)
  • Use about 3 grams per 150 milliliters of water
  • Allow the leaves to uncurl to unlock aroma and depth
  • A traditional Yixing teapot is recommended for loose oolong tea
  • For the first infusion, start with 45–60 seconds; increase by 15 seconds for each subsequent steep
  • Leaves can be steeped multiple times, revealing evolving notes with each infusion

Quality and origin at a glance

The tea is certified under CNS national standards, underscoring a consistent level of quality control from leaf to packaging. Store in a cool, dry place to preserve aroma and flavor, and enjoy across multiple sessions to explore the evolving character of this blend.

FAQ

Q: What makes Ten Ren King's 103 Green Ginseng Oolong Tea unique?

A: A refined green oolong with a hint of ginseng, offering a nuanced aftertaste and evolving notes across infusions.

Q: How should I brew this tea for best results?

A: Use 3 g per 150 ml water at 185–195 F, steep 3–5 minutes, and enjoy multiple infusions.