Thank-You Ssamjang Sugar-Free Korean Dipping Paste with Allulose – Doenjang & Gochujang Golden Ratio | Gomdatang | 8.81oz

Heritage you can taste

Thank-You Ssamjang is built on decades of traditional Korean fermentation. This 8.81oz jar honors a 1965 lineage, blending authentic doenjang and gochujang in a golden ratio. The product carries a government recognition for traditional Korean food, signaling long-standing craftsmanship and quality you can feel at first bite.

What makes it sugar-free and clean

Sweetness comes from liquid allulose, not corn syrup or refined sugars. The result is a savory-sweet depth with just 1g of total sugar per 100g. This aligns with a sugar-conscious approach while preserving bold flavor. The formula is described as sugar-free by FDA standard, offering a confident option for daily dipping and flavor-building.

• Golden ratio: premium doenjang paired with a low-sugar gochujang for a bold, savory warmth with gentle heat.
• Clean label: no wheat flour, no rice flour, no artificial colors or flavors; non-GMO soybeans and shiitake mushroom powder contribute natural depth.
• Allergen notes: contains soy and fish (anchovy in gochujang); produced in a facility that also handles wheat and shellfish.

• Versatile on the table: ideal for samgyeopsal and lettuce wraps, crudités, and grilled vegetables.
• Flavor-enhancing uses: stir into stews like doenjang jjigae, or blend into marinades for chicken, tofu, or beef.

What you can expect in your kitchen

The paste delivers a deep fermented aroma, earthy mushroom notes, and a balanced kick from chilies. It’s designed to complement pork, beef, and vegetable dishes without relying on artificial additives. For best results, refrigerate after opening to preserve freshness and flavor.

Each jar contains 8.81oz (250g) of a sauce built for dipping, stirring, or marinating—a flexible staple for Korean-inspired meals and modern low-carb eating.