The Bean Organic Coffee Company Mocha Java – Medium Roast, Whole Bean, 16oz

Mocha Java: A Storied, Medium-Roast Blend

The Bean Organic Coffee Company Mocha Java blends a historic pairing of Arabian mocha and Indonesian java into a medium-roast whole bean coffee. This combination delivers a full-bodied cup with a layered, engaging aroma that invites you to pause and savor the moment.

Why this Mocha Java stands out

• 100% Arabica beans chosen for consistent flavor and aroma across cups.
• Small-batch roasting in the USA helps preserve freshness and character from bag to brew.
• Certified organic by USDA and CCOF, with organic flavoring used in the final product.
• Farming practices that support soil health, conserve water, and minimize synthetic inputs.
• Family-owned since 2007, delivering organic coffee directly to customers nationwide.

The beans are packaged at the peak of their roast to lock in natural flavors, and the whole-bean format lets you grind to your preferred coarseness for your favorite brew method. The packaging and process reflect a commitment to quality without compromising the authentic experience of the blend.

Brewing your Mocha Java

• As you grind, a rich aroma fills your kitchen, signaling a bold, inviting cup ahead.
• Versatile enough for drip, pour-over, or press methods, offering a balanced, full-bodied result.
• Ideal for daily rituals at home or in a small office setting, with a sense of tradition in every cup.

Beyond the cup, The Bean Coffee Company emphasizes sustainable farming to protect soil and water quality, while avoiding genetic engineering. The business model started at a local farmer’s market in Southern California and remains family-driven, expanding to coffee lovers across the United States.

Storage and freshness

Each 16-ounce bag contains whole beans that can be ground to your preferred texture. For peak aroma, store in a cool, dry place and grind just before brewing to maximize depth and aroma.