The Bean water processed decaf Aloha Bean whole bean close-up; smooth evening cup
The Bean small batch roast USA steam close-up highlighting freshness
The Bean organic certification label on packaging showing USDA and CCOF
The Bean sustainable farming badge with green fields and biodiversity
The Bean family-owned journey image from a farmers market
The Bean aroma steaming cup close-up with nutty scents
The Bean Hawaiian hazelnut flavor note on beans; rich nutty character
The Bean organic flavoring label indicating natural ingredients
The Bean packaging seal on bag preserving freshness

The Bean Coffee Company

The Bean Water Processed DECAF Aloha Bean Hawaiian Hazelnut – 16oz Whole Bean

High-performance grocery and gourmet food made for confident daily results

$36.06

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Why customers choose Nuvantry Pantry

Escape to Hawaii with Aloha Bean Hawaiian Hazelnut Decaf

The Aloha Bean is a water processed DECAF that captures the essence of tropical sunshine without the caffeine kick. This medium roast uses 100 percent Arabica beans to deliver a balanced cup with a satisfying aroma and a subtle, roasted hazelnut note. The beans are roasted in small batches in the USA and packaged at peak freshness to preserve natural flavors, inviting you to pause and savor each sip.

Key benefits you can expect include a clean, smooth finish and a rich aroma that hints at creamy hazelnut without overpowering brightness. While flavor is subjective, many tasters note a comforting body and a pleasant sweetness that pairs well with dairy or dairy-free alternatives. This decaf option is designed to fit into daily rituals, whether you’re winding down after dinner or enjoying a late-milled coffee moment.

Flavor profile and sensory notes

  • Nutty hazelnut nuance layered over a cocoa-like background
  • Medium roast brings balance between body and bright clarity
  • Smooth mouthfeel with a clean finish that lingers pleasantly
  • Inviting aroma that evokes a tropical breeze

Roast, grind, and brew tips

  • Grind size: medium to medium-coarse for a balanced cup
  • Water: near-boiling temperature (around 195–205°F / 90–96°C)
  • Brewing methods: drip, pour-over, or French press work well with whole beans
  • Best served fresh; store in a cool, dry place to maintain aroma

Craft and sustainability

  • Small-batch roasted in the USA to preserve natural flavors
  • 100% organic coffee beans certified by USDA and CCOF
  • Certified organic flavoring used to maintain a pure cup
  • Produced with farming practices that care for soil, water quality, biodiversity, and minimal synthetic use
  • Family-owned since 2007, supporting a direct-to-consumer model that emphasizes quality

This 16-ounce bag is ideal for home kitchens, offices, or gift-worthy setups, offering a decaf option that does not compromise on aroma or character. While results vary by brewing method and personal taste, the combination of water processing, organic certification, and careful roasting presents a compelling decaf experience that aligns with an everyday coffee routine.

FAQ

Q: Is this coffee decaf?

A: Yes, it is water processed DECAF with Hawaiian Hazelnut flavor for a smooth, caffeine-free cup.

Q: What makes The Bean Aloha Bean special?

A: Small-batch USA roasting, organic USDA/CCOF certification, sustainable farming, and a family-owned approach emphasize fresh, flavorful coffee.

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