THE NEW ZEALAND CASINGS CO Natural Sheep Casings 24-26mm, Pre-Tubed, Halal, 32-Inch (7lb Sausage Yield)

Premium Natural Sheep Casings for Sausage Making

From the pristine sources of New Zealand, these natural sheep casings bring traditional bite and authentic texture to your sausage projects. Each 32-inch sleeve yields roughly 7 pounds of finished links when paired with your chosen grind and stuffing approach. The casings are edible, pre-tubed for easier stuffing, and graded A for reliable quality. Halal certification supports inclusive preparation, whether you’re crafting a weekend batch at home or supplying a small kitchen operation.

The 24-26 mm diameter is a versatile sweet spot, well suited for a range of sausage styles—from plump hot dogs and aromatic Merguez to hearty breakfast sausages. You’ll experience a consistent diameter that aids even cooking, with a natural snap that many cooks associate with artisanal link making. Sourced from New Zealand, these casings emphasize quality control and traceability in every batch.

Key benefits at a glance

• Size and versatility: 24-26 mm diameter fits hot dogs, breakfast sausages, and specialty links
• Pre-tubed and ready for stuffing, saving prep time
• Edible natural casing with a gentle, noticeable bite
• A-grade quality, Halal-certified, and sourced from New Zealand
• 32-inch length yields approximately 7 lb of sausage per sleeve
• Defined, consistent diameter helps even cooking and portioning

Real-life use and inspiration

Home cooks and small producers alike appreciate the reliability of these casings for a wide flavor range. Whether you’re chasing bold, smoky breakfast links or a spicy Merguez with cumin and chili, the natural casing helps capture seasonings and moisture for a satisfying bite. The long length makes it convenient to produce uniform links, while the edible skin reduces handling steps post-cooking.

• Great for merguez style blends with cumin, coriander, and chili
• Suitable for hot dog style links and breakfast sausages with egg or cheese fillings
• Ideal for creators who value edible casings and straightforward stuffing

Care, storage, and best practices

Store in a cool, dry place; refrigerate after opening and use promptly. Rinse the casings gently before stuffing to remove any salt or dust. Fill at a steady pace to maintain the 24-26 mm diameter and prevent tearing. After shaping, cook with your preferred method to enjoy full flavor and color.

Getting started

Begin with small test batches to dial in grind, spice blend, and stuffing speed. With the right balance, these casings help you achieve consistent links with a satisfying snap and juicy interior, all while maintaining a streamlined workflow for your kitchen or small-batch operation.