The Only Bean edamame pasta on a plate with sauce, high protein option
The Only Bean high protein pasta pack of two on the counter, great for meal prep
The Only Bean quick cook pasta in boiling water, ready in minutes
The Only Bean gluten free pasta served with sauce, gluten free meal
The Only Bean USDA Organic label on pasta packaging for trusted quality
The Only Bean low carb keto friendly pasta bowl ready to serve

The Only Bean

The Only Bean High Protein Edamame Pasta - Gluten Free, Low Carb, Organic, USDA Certified Organic, 8oz (Pack of 2)

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$19.43

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Why customers choose Nuvantry Pantry

Meet The Only Bean Edamame Pasta, a high protein, gluten free pasta crafted from a single ingredient — organic edamame beans. This clean base lets the natural soybean flavor shine and pairs easily with a wide range of sauces for quick, satisfying meals.

In a 3.5 oz serving, you’ll enjoy over 40 grams of plant based protein, a substantial option for plant forward meals. With only 9 grams of net carbs per serving, this pasta can fit into many low carb or keto styled meals without compromising texture or bite.

Certified USDA Organic, the product carries a label that signals quality and farming standards from field to plate. When time is tight, it cooks in about 3 to 5 minutes, turning into a ready meal in minutes rather than hours.

Versatility is a highlight — this pasta pairs beautifully with a range of sauces such as marinara, pesto, olive oil with herbs, or a light cream sauce. Its firm, satisfying bite holds up to heartier toppings, making it a dependable staple for weeknights and meal prep alike.

Why this pasta stands out

  • High protein content: over 40 g per 3.5 oz serving supports plant based protein goals
  • Single ingredient base: clean label using 100% organic edamame beans
  • USDA Organic certified: assurance of high farming standards
  • Low carb and keto friendly: 9 g net carbs per serving
  • Quick and convenient: cooks in 3–5 minutes for busy days
  • Versatile pairing: excellent with marinara, pesto, or olive oil with herbs

Whether you are meal prepping, cooking for a busy family, or exploring new plant based options, this edamame pasta offers a cook time that fits a tight schedule and a protein profile that can complement a wide range of meals. The texture holds sauces well and the flavor invites creativity in the kitchen.

Serving ideas and practical tips

  • Balance with tomato or pesto sauces for a complete, gluten free plate
  • Toss with roasted vegetables and a drizzle of olive oil for a simple, nutrient-dense bowl
  • Batch cook on a Sunday, then reheat for quick weekday lunches

FAQ

Q: What is The Only Bean Edamame Pasta best used for?

A: It pairs well with marinara, pesto, or olive oil and herbs for gluten-free, low carb meals.

Q: How long does it take to cook this pasta?

A: Boil for 3 to 5 minutes to achieve a tender bite that holds sauces well.

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