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The Only Bean
The Only Bean Organic Black Bean Spaghetti Pasta – High Protein, Low-Carb, Gluten-Free & Vegan (8 oz, 6 Pack)
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Why customers choose Nuvantry Pantry
Discover The Only Bean Organic Black Bean Spaghetti
This plant-based pasta is crafted to fit a wide range of dietary needs while delivering a satisfying, versatile pasta night experience. From pantry to plate, its clean ingredient list and thoughtful preparation create a flexible base for countless meals.
What makes it unique
- USDA organic certified
- Non-GMO
- Gluten-free
- Keto friendly
- Low carb
- Grain-free
- Kosher
- Vegan
- Vegetarian
- Zero cholesterol
- Low sodium
- Low-GI
Nutrition and texture highlights
- Over 40 g of complete plant-based protein per 3.5 oz serving
- 19 g of fiber per serving
- Only 9 g net carbs per 2 oz serving
- One-ingredient pasta: Edamame, Soybeans, or Black Soybeans
- Gluten-free, keto friendly, grain-free, vegan, non-GMO, kosher, zero cholesterol, low sodium, low-GI
Cooking tips and serving ideas
- Cook in boiling salted water for 3–5 minutes until al dente
- Toss with your favorite sauce, pesto, or vegetables for quick meals
- Great in bowls, stir-fries, or pasta salads for meal prep
Whether you’re stocking a plant-based kitchen or seeking gluten-free options, this pasta offers a flexible foundation for creative dishes without sacrificing taste.
FAQ
Q: Is The Only Bean Organic Black Bean Spaghetti gluten-free and vegan?
A: Yes — this pasta is gluten-free and vegan, made from plant-based beans.
Q: How long does it take to cook The Only Bean Black Bean Spaghetti?
A: It cooks in 3–5 minutes; drain and serve with your favorite sauce.
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