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The Republic of Tea
The Republic of Tea – Cold Brew Hibiscus Sangria Spice Iced Tea, Large Herbal Pouches
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Why customers choose Nuvantry Pantry
Vibrant, Sangria-inspired Flavor
Discover a refreshing hibiscus blend crafted to evoke the festive notes of a traditional sangria. This herbal iced tea blends hibiscus with orange and lemon, kissed by cassia cinnamon and ginger for a bright, garden-fresh aroma. While not a wine substitute, the flavor profile offers a playful, summery mood that pairs beautifully with a variety of dishes and gatherings.
Effortless Cold Brew Anytime
Designed for ease, this caffeine-free infusion shines when cold brewed in a quart pitcher. No kettle is required, and you can enjoy a bold, antioxidant-rich sip at any hour. The habit-friendly format makes it simple to prepare ahead for quick servings.
- Place one pouch in a quart pitcher.
- Fill with room-temperature or cold water.
- Let steep for at least 10 minutes; refrigerate up to 8 hours for deeper flavor.
- Remove the pouch, pour over ice, and enjoy.
Flavor, Aroma, and Pairing
Notes of orange and lemon mingle with cinnamon and ginger to create a bright, subtly spicy finish. The aroma is lively and inviting, making it a versatile companion to summer salads, Spanish or Mexican dishes, and charcuterie boards.
- Flavor notes: hibiscus, citrus zest, orange peel, lemon peel, cinnamon, ginger
- Pairings: citrusy seafood, tapas, grilled vegetables, light cheeses
Ingredients and Practical Details
Contains hibiscus, cassia cinnamon, ginger, orange peel, lemon peel, and natural flavor. This blend is caffeine-free and designed for flexible dayparts. Pregnancy and lactation considerations apply; consult a healthcare practitioner if needed.
Serving and Storage Tips
Prepare a pitcher in advance for easy servings over ice. For a cooler option, steep in the refrigerator for up to 8 hours. Store dry tea pouches in a cool, dry place to maintain freshness.
FAQ
Q: Is this tea caffeine-free?
A: Yes. This hibiscus blend is caffeine-free, offering a refreshing, berry-inspired taste without caffeine.
Q: How should I brew the Cold Brew Hibiscus Sangria Spice Iced Tea?
A: Place one pouch in a quart pitcher with cold or room-temperature water; steep at least 10 minutes, then serve over ice.
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