The Republic of Tea Decaf British Breakfast Black Tea — Tin of 50 Tea Bags

A Bold, Decaf British Breakfast Experience

The Republic of Tea Decaf British Breakfast Black Tea offers a robust, malt-forward cup without the caffeine. This is not a generic blend; it uses a carefully selected set of leaves designed to deliver a savory, satisfying base that pairs beautifully with a splash of milk.

Decaf without compromise

Decaffeination happens through an environmentally mindful carbon dioxide high-pressure process. This natural method removes most caffeine while preserving the tea's character, with no commercial chemical extraction. What remains is a rich, full-bodied flavor that tea lovers appreciate in the morning or later in the day.

On average, black tea cups can carry around 50 mg caffeine per 6 oz, but decaf versions reduce this significantly. If you are exploring lighter caffeine options, this tea offers a satisfying tea experience with a lighter kick than traditional black tea.

Flavor notes and best-use ideas

• Rich, robust character that stands up to milk or a touch of sweetener
• Great as a daily ritual, whether morning, afternoon, or evening decaf tea time

For brewing, heat fresh water to a rolling boil, then pour over one bag and steep for 3–5 minutes. If you prefer iced tea, increase the tea bags and pour over ice. After steeping, the used tea bags can be composted or added to soil.

Packaging and ingredients

• Contains naturally decaffeinated black tea from Africa
• Presented in a tin of 50 tea bags for easy storage and ready-to-serve moments

While decaf, there is typically a very small amount of caffeine remaining per cup, but it is significantly less than traditional black tea. This option keeps the comfort of a familiar British Breakfast flavor accessible at any time of day.