The Sausage Maker natural hog casings pack closeup, ready for storage.
The Sausage Maker casings in action, even stuffing for 32-38mm links.
The Sausage Maker hog casings raw meat tube, durable texture.
The Sausage Maker casings on grill, delivering crisp bite.
The Sausage Maker casings storage salt package, preserving freshness.
The Sausage Maker jumbo links ready to cook.

The Sausage Maker

The Sausage Maker Natural Hog Casings 32-38mm – Edible, 25+ lb Stuffing, 1.2-1.5 in Diameter, Home Pack

High-performance grocery and gourmet food made for confident daily results

$19.43

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Why customers choose Nuvantry Pantry

Edible Natural Hog Casings for Homemade Sausage

The Sausage Maker Natural Hog Casings 32-38mm offer a ready-to-stuff foundation for a wide range of sausage styles. Made from North American hogs, these casings are edible and designed for easy handling in standard home setups. Each pack accommodates stuffing over 25 pounds of meat, letting you craft larger batches without constant cutting and reloading. The 32-38 mm ring yields a balanced bite that works well with your chosen seasonings and smoke profiles.

What makes them a good fit

  • Natural, chemical-free material from North American hogs for an authentic flavor
  • Whisker-free and highly transparent for confident stuffing
  • Right-sized 32-38 mm links that hold up under heavier fillings
  • Long shelf life when stored in purified non-iodized salt

Versatile uses and cooking styles

These casings are suited for a variety of sausage profiles, from breakfast sausage to bold Italian links. They perform well on grills, in pans, and in air fryers, delivering a natural snap and juicy interior with your chosen spice blends.

  • Italian sausage, Polish kielbasa, bratwurst, jumbo hot dogs, and country pork sausage
  • Grill, pan-fry, air fry, or roast to achieve a crisp exterior and tender bite

Storage, care, and handling

Store the casings in purified salt to maximize freshness. Follow the included instructions for refrigeration and use, as freezing is not recommended. The packaging is designed to keep the casings intact during transport and prep, helping you minimize waste and maximize usability.

With proper care, these casings remain ready for your next sausage project, whether a weekend cookout or a multi-pound production run.

FAQ

Q: What sausage types work best with these casings?

A: Ideal for Italian, Polish, bratwurst, jumbo hot dogs, and country pork sausage.

Q: How should I store these casings?

A: Store in purified salt, refrigerate, and follow the bag instructions to preserve quality.

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