The Tao of Tea First Flush Darjeeling Black Tea – Loose Leaf, 3.5 oz Tin

Discover The Tao of Tea's First Flush Darjeeling Black Tea, a loose leaf selection grown in the Mirik district of India. Cultivated in a Certified Organic garden, this batch benefits from the freshness of new leaf growth and the foothill climate that helps yield a tea with character and brightness. First Flush refers to the March to mid-April plucking window, when leaves are young, fragrant, and quick to release their delicate aromatic notes. The result is a cup that tends to be lighter and more floral than later harvests, inviting a nuanced sip from the very first infusion.

Every harvest batch is shaped by the mix of leaves picked that day, producing subtle differences from batch to batch. To maintain a reliable baseline, we work with a specific garden to select a consistent varietal and leaf age. Processing aims for a greener leaf profile with less oxidation, preserving tips that contribute texture, bounce, and a layered aroma in the cup.

Why this Darjeeling stands out

• A light, crisp brew with a gentle sweetness and muscatel character, characteristic of a high-quality First Flush.
• Identified as Light Black Tea with a lively, aromatic profile.
• USDA Certified Organic, reflecting a commitment to organic farming practices.
• Origin: India (Darjeeling region), crafted from a garden near the town of Darjeeling and the Mirik hills.

Flavor, aroma, and texture

Expect a bouquet that reminds of fresh blossoms and ripe fruit, with a silky mouthfeel and a brisk finish. The complexity comes from the balance of floral top notes, a fruity sweetness, and the greener leaf character that lingers after each sip. Because each batch is a little different, you may notice subtle shifts in aroma and body—an invitation to revisit the cup and explore the harvest's individuality.

Brewing and enjoyment tips

• Water: heat to around 90–95°C (194–203°F).
• Steep time: 2–3 minutes for a bright, aromatic cup; shorter for more delicate notes, longer for deeper flavor.
• Personalize: adjust tea-to-water ratio to taste, and enjoy with light pastries, citrus desserts, or breakfast fare.

Storage and freshness

Keep the tea in a cool, dry place, away from strong odors. Store in an airtight container after opening to preserve aroma and flavor for as long as possible.

Bottom line

This First Flush Darjeeling offers a premium, organic option with a lighter, fragrant profile and the character of a carefully selected garden harvest. While every cup can vary, the overall experience centers on brightness, floral nuance, and a clean, refreshing finish.