The Tao of Tea Genmaicha in a cup with toasted rice aroma for a comforting afternoon.
Genmaicha loose leaf in a compact tin ready for easy brewing.
Genmaicha leaves and tin packaging close-up highlighting organic ingredients.
Close-up of Genmaicha green tea leaves showcasing quality and texture.
Genmaicha cup mid-steep, showcasing the soothing green-tea and rice blend.

The Tao of Tea

The Tao of Tea Genmaicha Green Tea with Toasted Rice – Loose Leaf, 3.5 oz Tin

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$23.04

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Why customers choose Nuvantry Pantry

Genmaicha: A traditional balance of green tea and toasted rice

Genmaicha, often called brown rice tea, is a beloved Japanese classic that brings two simple ingredients into harmony. This loose‑leaf blend pairs Sencha green tea with toasted brown rice, creating a fragrance that hints at roasted grain and a cup that glides from bright freshness to a gentle, nutty finish. In every brew, you may notice how the rice adds body while the tea provides grassy clarity.

Flavor profile and aroma

  • Toasty, nutty aroma with a hint of sweetness from roasted grain.
  • Smooth roasted notes layered over bright, grassy green tea.
  • Clean finish with a subtle, lingering sweetness.

Ingredients

  • Organic Green Tea Leaves
  • Organic Toasted Brown Rice

Brewing and enjoyment

  • Recommended water temperature: 175–185°F (80–85°C).
  • Steep for 2–3 minutes for a balanced cup; adjust to taste.
  • Enjoy unsweetened to savor the natural sweetness and grain notes.

Packaging and storage

The Tao of Tea presents Genmaicha in a 3.5-ounce tin, designed to keep leaves fresh and ready for quick, enjoyable brews.

Pairing ideas

  • Pairs well with light meals like grilled vegetables or tofu dishes.
  • Great as an afternoon ritual to refresh and re-energize without heaviness.

FAQ

Q: What is Genmaicha and what makes it unique?

A: Genmaicha blends Sencha green tea with toasted brown rice, delivering a nutty aroma and a smooth, balanced cup.

Q: How should I brew Genmaicha for best flavor?

A: Brew at about 175–185°F (80–85°C) for 2–3 minutes, then taste and adjust to your preference.

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