The Tao of Tea Handrolled Jasmine Pearls Green Tea — Loose Leaf, 3 oz Tin

Experience Handcrafted Jasmine Pearls

The Tao of Tea Handrolled Jasmine Pearls blend spring vitality with a time-honored craft. Each pearl begins as a fresh bud, carefully plucked with the longest stem kept for rolling. It takes roughly 2,000 pearls to make one pound, a reminder of the patience behind every cup.

On traditional bamboo trays, the buds are withered to a supple state, then gently rolled into pearlescent spheres. The pearls are repeatedly infused with jasmine blossoms to achieve a vivid, inviting aroma that complements the green tea base. In high-grade batches, this jasmine infusion may be repeated five times or more, intensifying fragrance while preserving a light, fresh taste.

What to Expect

• Smooth green tea flavor with a bold floral aroma
• Ingredients: Green Tea Leaves, Jasmine Flower Petals

Craft and Harvest Notes

Spring-plucked leaves are prized for their bright base, while jasmine blossoms reach peak fragrance in summer. The marriage of leaf and flower requires skilled timing and careful rolling, resulting in a harmonious balance that unfolds with each infusion.

• Handcrafted pearls reflect meticulous plucking and shaping
• Multiple jasmine infusions build aroma without overpowering the tea base
• Spring harvest often yields a lively, fresh cup

Brewing for Best Enjoyment

• Use about 1 teaspoon of pearls per cup
• Heat water to 175–185°F (80–85°C)
• Steep for 2–3 minutes; consider a second infusion to explore evolving jasmine notes

Ingredients: Green Tea Leaves, Jasmine Flower Petals. This loose-leaf blend invites a contemplative tea moment, whether you’re starting the day or taking a calm pause in the afternoon.