The Tao of Tea Rose Petal Black Tea - Loose Leaf 4 oz

A fragrant late-summer blend

Rose Petal Black is crafted in the heat of late summer when roses are at their most fragrant. The Tao of Tea blends Keemun, a small-leaf black tea from Qimen county in Anhui, with bright red rose petals. The combination yields a cup that carries a gentle sweetness, a cooling rose aroma, and a reliable tea base that remains steady as you sip. The rose petals contribute a distinct fragrance that complements Keemun’s smooth foundation, creating a balanced, comforting experience rather than an overpowering floral note.

The roses used originate from a local climate that favors a crisp, sweet perfume. In the cup, you may notice an inviting perfume that hints at fresh blossoms, followed by a subtle sweetness, and a finish that lingers without bitterness. This tea is described as a hardy blend that holds up well over time, making it a versatile choice for daily tea rituals, iced preparations, or creative kitchen experiments. If you enjoy exploring harmonies between floral notes and tea, this blend offers a clear, approachable path to those moments.

Tasting profile and sensory notes

• Floral, sweet aroma with a smooth black tea backbone
• Rose petals contribute distinct fragrance without overpowering the tea
• Bright coppery liquor with a balanced, clean aftertaste
• Keemun’s gentle maltiness supports the rose without clashing

In terms of aroma and flavor evolution, the blend can reveal a subtle fruity nuance as it cools, inviting a second savor without bitterness. The experience is approachable for everyday tea drinkers while offering a hint of complexity for those who linger over a cup.

Best uses and occasions

• Hot afternoon break or morning ritual with a touch of sweetness
• Iced tea for warm days, offering a refreshing floral-citrus note as it chills
• Pairs well with rich, mildly spicy foods for balanced savor
• Great as a base for creative desserts, such as sauces for vanilla ice cream

Brewing tips and storage

• Use about 1-1.5 teaspoons per 8 oz cup; adjust to taste
• Water around 195-205°F (90-96°C); steep 3-4 minutes for balanced flavor
• Store in a cool, dry place away from light to preserve aroma

Pure leaf, no blends or fillers, this tea offers a straightforward yet refined experience. It invites you to slow down and enjoy the interplay of rose and Keemun as you decide how to serve it—hot, iced, or as a creative ingredient in a dessert sauce.