The Tao of Tea Sencha Green Tea – Loose Leaf, 3.5 oz Tin | Organic Japanese Green Tea

From Shizuoka to your cup

The Tao of Tea Sencha Green Tea is crafted from 100% organic green tea leaves harvested in Shizuoka, Japan. This region’s mild maritime climate and varying elevations contribute to a nuanced profile that can reflect seasonal shifts and different steaming techniques. The tradition behind Sencha—often called the Art of Steeped Tea—has historical roots that emphasize balance, clarity, and mindful preparation.

What you’ll taste and smell

In a cup, the tea unfurls a jade hue, signaling quality leaves. The aroma blends bright grassy notes with a subtle oceanic whisper, followed by a smooth, mildly sweet finish that lingers on the palate. Each sip invites a clean, refreshing sensation that pairs well with a calm moment in the day.

• Ingredients: 100% Organic Green Tea Leaves
• Origin: Japan (Shizuoka Prefecture)
• Size: 3.5 Ounce Tin

Brewing for best results

• Water temperature: 160–175°F (70–80°C)
• Steep time: 1–2 minutes for the first infusion; adjust to taste
• Multiple infusions: Leaves can yield a evolving sequence of cups with changing nuance

Notes on tradition and use

Sencha has long been associated with daily rituals and a focus on mindful preparation. The Art of Sencha traces back to the 17th century, reflecting a devotion to clarity and balance in both aroma and flavor. This tea offers a vivid aroma and a clean, refreshing palate that can complement daytime routines or quiet moments of reflection.

Pairings and daily moments

• Pair with light breakfasts, leafy greens, or grilled fish for a harmonious start to the day
• Enjoy as a mid-afternoon lift to reset focus and savor a calm pause

Flavor and aroma can vary with season, leaf age, and steaming method. This natural variation is part of the Sencha experience and not a defect.