Thousand Lakes Organic Canadian Wild Rice – Soup Grade, 1.25 lb | 100% Wild Rice

Thousand Lakes Organic Canadian Wild Rice brings a rustic, nutty aroma and a satisfyingly chewy bite to everyday meals. Our Soup Grade version blends broken, partial, and whole kernels, delivering the same robust flavor and nutrition you expect from wild rice, with a texture that's especially well-suited for soups, casseroles, stuffings, and other gourmet dishes.

What makes it special

Made from wild-harvested grains and certified organic and kosher, this rice emphasizes natural quality and responsible sourcing. The careful harvesting approach preserves the nutritious black outer hull and ensures proper drying, helping maintain flavor and texture from bag to bowl.

Texture, aroma, and flavor you can savor

Expect a fragrant, earthy aroma and a chewy, plump bite. The mix of kernel sizes creates a mosaic of textures in your dish, from tender, tender-soft cooked grains to pleasantly withstood bites that linger after the last spoonful.

• Protein-rich compared with many white rices and grains, contributing substance to meals.
• Organic certification and kosher status signal a product with clear standards and care.
• Wild harvest heritage and careful processing help preserve flavor, nutrition, and character.

Harvesting and processing details are designed to protect flavor and limit molding. By avoiding premature harvests that yield pale kernels and by preserving the dark hull, we aim for consistent quality in every batch.

Versatile ways to enjoy

• Soup-grade wild rice shines in soups, casseroles, stuffings, and other gourmet preparations, adding depth and color.
• It also makes a tasty, protein-boosted addition to morning oatmeal, cooked cereals, pancakes, and homemade bread.
• Pair it with roasted vegetables or seafood for a balanced, satisfying plate.

Product specifics: 1.25-pound bag, organic and kosher certified, designed to preserve flavor while protecting nutrients. The careful drying and processing support a reliable, premium wild rice experience in your kitchen.