Threpsi Organic Extra Virgin Olive Oil | Cold Extracted 100% Koroneiki from Kalamata

Premium Greek EVOO for everyday cooking and finishing touches

Threpsi Organic Extra Virgin Olive Oil is crafted from 100% Koroneiki olives harvested in small batches by family farmers near Kalamata, in the sunlit Messinia region. The oil is certified organic and produced through a cold extraction process to preserve the natural character and subtle aroma of the olives. Expect a bright, nuanced oil that elevates simple dishes without overpowering them.

What makes this oil stand out

• Certified Organic. The olives are grown without synthetic pesticides, supporting a cleaner farming footprint.
• True Extra Virgin. An oleic acid level around 0.26% and a peroxide value of 7.8 mEq/kg align with strict EVOO standards, signaling clean flavor potential.
• Small-Scale Family Farms. The olives are cultivated in the Messinia region by dedicated farmers near Kalamata, preserving regional traditions.
• Koroneiki Variety. Known for high biophenol content and a distinctive ripe olive fruit character that literature often associates with depth and sweetness in the finish.
• Cold Extraction. The process helps retain flavor, aroma, and nutritional profile, aligning with Threpsi’s focus on nutrition and quality.

How to enjoy Threpsi EVOO

• Drizzle over salads, grilled vegetables, or roasted potatoes to highlight delicate fruit notes.
• Finish plated dishes with a light kiss of olive oil to add shine and aroma.
• Use in light sautés for a fruity, balanced base without overwhelming heat or bitterness.
• Pair with bread or greens for a simple, flavorful starter or side dish.

While one bottle can inspire many kitchen moments, it’s important to note that individual results depend on the ingredient quality, cooking method, and personal taste. Threpsi emphasizes possibilities, not guarantees, and invites cooks to explore how this organic EVOO complements a wide range of meals.

Storage and provenance

Store in a cool, dark place with the cap sealed to maintain freshness. The oil’s Greek origin reflects a tradition of careful farming and small-scale production, offering a connection to the land near Kalamata with every use.