Tian Hu Shan

Tian Hu Shan Premium 8-Year Aged Puerh Black Tea Cake 350g – Rich, Smooth Pu-erh

High-performance grocery and gourmet food made for confident daily results

$22.17

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Nuvantry Pantry

Discover Tian Hu Shan Premium 8-Year Aged Puerh Tea Cake

The Tian Hu Shan tea cake is crafted from carefully selected leaves and pressed into a neat, circular form. Originating from the Menghai region in Yunnan, this aged Pu-erh blends depth with a refined oil-gloss finish and visible golden tips across the surface, signaling careful processing and traditional craftsmanship.

In each tasting session, expect a flavor profile that is rich and mellow, with a long-lasting tea aroma and a fragrance that lingers after each sip. The blend is designed to deliver a smooth mouthfeel and a layered scent that evolves as you brew, making it suitable for both daily rituals and more deliberate, mindful pauses.

Key Features and Sensory Notes

  • Origin and craft: Selected leaves processed into a classic Lao Ban Zhang style Shou Pu-erh, pressed into a uniform cake.
  • Appearance: Dark brown-red tea cake with an oily sheen and delicate golden hairs visible on the surface.
  • Flavor and aroma: Rich and mellow character with a long tea cloak and aromatic, resinous notes that greet the senses.
  • Brewing versatility: Initial rinsing of the first two infusions helps awaken the tea; the tea remains lively across many steeps, with aroma persisting beyond ten infusions.
  • Collectibility and gifting: Beyond daily tea, this cake holds collectible potential and serves as a thoughtful gift for tea lovers.

Brewing Guide for Best Enjoyment

  • Use water at around 90–95°C (194–203°F) for optimal extraction of aroma and body.
  • Rinse the tea briefly with hot water to awaken the leaves, then start with a longer first infusion.
  • Expect a sequence of tasty infusions; the aroma and flavor can evolve across more than ten steeps.

Storage and Care

  • Keep in a cool, dry place away from strong odors to maintain purity of aroma.
  • A well-aged Pu-erh cake like this can become more nuanced over time when stored properly.

Whether you’re building a curated tea collection, seeking a refined gift, or simply savoring a quiet tea moment, this 8-year aged Pu-erh offers possibilities for depth and pleasure without making promises. Each cup invites curiosity about aging, texture, and aroma, allowing you to explore its evolving character at your own pace.

FAQ

Q: What makes Tian Hu Shan Premium 8-Year Aged Puerh Tea Cake special?

A: Crafted from select 2014 Menghai raw materials, pressed into a neat cake, offering rich aroma and a long-lasting, smooth mouthfeel.

Q: How should I brew Tian Hu Shan Puerh for best flavor?

A: Wash the leaves lightly for two infusions, then continue steeping; the tea remains fragrant and flavorful for 10+ steeps.