Tillamook Country Smoker Teriyaki Smoked Sausages – Real Hardwood, 15.2 oz Tall Jar, 20 Count

From Bay City, Oregon, Tillamook Country Smoker brings a Teriyaki smoked sausage experience that pairs bold flavor with practical convenience. These sticks are crafted from high-quality beef and pork and are 100% real hardwood smoked, echoing the brand’s 45-year tradition of smoking mastery. The teriyaki profile blends soy sauce with a hint of garlic, delivering a balanced sweetness that complements the savory meat.

What sets these sausages apart is the care behind every step: simple ingredients, patient smoke, and a recipe that has endured through decades. The result is a snack that feels sturdy and satisfying, suitable for a range of moments—from a quick desk break to an outdoor adventure. The aroma alone hints at the complexity of the smoke and the glossy glaze that catches the light as you bite in.

Key benefits you can enjoy

• Real hardwood smoking adds depth and a signature finish to the meat.
• Beef and pork provide a solid protein base, making each piece a substantial snack.
• Each serving delivers 9 g of protein for sustained energy between meals.
• The resealable 20-count jar keeps individual sticks fresh, making it easy to portion.
• Compact packaging is ideal for on-the-go snacking at work, school, travel, or at home.
• Part of a broader lineup including keto-friendly options, offering flavor variety without sacrificing quality.

Ways to enjoy

• Pair with cheese and crackers for a quick savory bite.
• Pack in a lunchbox or bag for a protein boost on the go.
• Warm slightly for a glossy, smoky aroma.

Designed for everyday versatility, these Teriyaki sticks invite you to enjoy them in different contexts. Use them as a quick protein boost after a workout, a flavorful lunchbox addition, or a satisfying bite during a long drive. The Teriyaki flavor pairs well with a range of sides and can be enjoyed warm or at room temperature, depending on your preference.

Brand story and tradition

Tillamook Country Smoker has a heritage rooted in Bay City, Oregon, with decades of craftsmanship behind each batch. The team continues to emphasize real ingredients and patient smoking, passing down a culinary tradition that customers recognize across the country.