Tiny Footprint Coffee - Organic Cold Press Elixir Cold Brew | Light & Dark Roast Blend | Fair Trade, Shade-Grown & Carbon Negative | 3 Pounds

Tiny Footprint Coffee's Organic Cold Press Elixir Cold Brew is a thoughtfully crafted blend of light and dark roasts with select Ethiopian beans. Packaged as a 3-pound bag, it invites you to explore a refreshing cold brew experience with sustainability at the forefront.

What makes it stand out goes beyond flavor. The coffee is part of a carbon negative initiative: for every pound sold, funds are directed to reforestation efforts in Ecuador’s Mindo Cloud Forest. As young trees mature, they help remove carbon dioxide from the atmosphere while supporting biodiversity and watershed health.

Flavor, texture, and aroma

The Cold Press Elixir delivers a sweet, silky body with subtle notes of bright fruit and floral tones and a cocoa-like finish. It blends our lighter and darker roasts to create a balanced, versatile profile that shines in cold brew and could work as a concentrate for iced drinks.

• Cold brew friendly with a clean, smooth extraction
• Notes of bright fruit, delicate florals, and cocoa-like depth
• Silky mouthfeel and a lingering finish

Roast craft and craft-roasting details

Small-batch roasting ensures consistency. The beans are roasted in a vintage 90-kilogram Probat drum roaster, retrofitted with modern fuel-efficient ribbon burners, delivering even development and a touch of caramel sweetness.

• Small-batch roasting for consistent flavor
• Shade-grown, organic beans with fair-trade or Rainforest Alliance options
• Biodegradable packaging and efficient energy use in the roastery

Sustainability and impact

Beyond the cup, Tiny Footprint prioritizes sustainability: shade-grown, organic ARABICA beans from family farms, biodegradable packaging, and composting of coffee grounds. The ongoing reforestation projects support habitat, soil health, and water tables in the cloud forest region.

How to enjoy

To prepare cold brew, grind as needed or use whole beans for a slower extraction. Steep, strain, and serve over ice, or blend as a concentrate for mocktails and recipes. Each step invites mindful consumption and flavor exploration.