Tippleman's Barrel Smoked Maple Syrup – Smoky Non-Alcoholic Cocktail Mixer

Tipplemans Barrel Smoked Maple Syrup: Smoky, All Natural Flavor for Cocktails, Desserts, and Breakfast

Tippleman’s Barrel Smoked Maple Syrup is handcrafted by bartenders in Charleston, South Carolina. It begins with Vermont Organic Grade A Dark maple syrup and is slowly cold-smoked over bourbon barrel pieces to create a balanced, smoky-sweet edge. This syrup uses all natural ingredients with no preservatives or artificial flavorings, delivering a versatile flavor that works across beverages, desserts, and breakfast ideas.

With a tasting profile that includes Maple Sugar, Vanilla, Sweet Spices, Smoke, Bourbon, and Butterscotch, it offers a layered flavor that can elevate many recipes without overpowering them. The result is a fragrant aroma and a rich, mellow sweetness that pairing well with both spirits and dessert toppings.

Flavor notes

• Maple Sugar
• Vanilla
• Sweet Spices
• Smoke
• Bourbon
• Butterscotch

Ways to enjoy

• Cocktails: Swap simple syrup for a smoky maple twist when crafting drinks. For a Smoked Maple Old Fashioned, mix 1/4 to 1/2 oz syrup with 2 oz bourbon or rye and a few dashes of bitters over lots of ice.
• Breakfast and desserts: Drizzle over pancakes, waffles, yogurt, or ice cream to add depth and warmth.
• Culinary uses: Brush on grilled meats, blend into dressings, or glaze roasted vegetables and desserts for a subtle smoky sweetness.

Craft and care

Made only from Vermont Organic Grade A maple syrup and slowly smoked to impart a gentle aroma. No preservatives, no artificial flavors, and bottled in Charleston, crafted in small batches for quality control.

Note: This syrup makes about 26 cocktails, offering a flexible tool for home bartenders and food lovers alike.

Gift and giftability

Tipplemans syrups are ideal for bourbon lovers and foodie gift-givers, perfect for host gifts, birthdays, and celebrations.