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Tiptree
Tiptree Orange & Malt Whisky Marmalade – 12 Ounce Jar | Gluten Free & Vegan
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Why customers choose Nuvantry Pantry
Bright citrus meets a subtle malt warmth
Tiptree Orange & Malt Whisky Marmalade blends Seville oranges with a delicate hint of malt whisky to create a bright, flavorful spread that brightens breakfast without overpowering the fruit. Crafted in Essex by the long-standing Wilkin family, this marmalade reflects a heritage of careful farming and small-batch preserves meant to elevate everyday snacking and baking.
What makes this marmalade stand out
- Vivid Seville orange zest provides lively aroma and crisp citrus notes that linger on the palate.
- A gentle malt whisky accent adds warmth and depth, enhancing pastries, cakes, or simple toast.
Ingredients, dietary notes, and production
- Ingredients include sugar, Seville oranges, malt whisky, and citrus pectin as the gelling agent.
- Gluten-free and produced in a nut-free factory; suitable for vegetarians and vegans.
- 12 ounce jar, designed for everyday pantry use and thoughtful gifting.
Heritage and fruit sourcing
The Wilkin family has farmed in Tiptree since 1757 and has made quality preserves since 1885. Much of the fruit used is grown on their own farm, hand-picked at peak ripeness to preserve vibrant flavor and consistent quality.
Serving ideas and sensory notes
- Spread on toast, biscuits, muffins, or pastries for a quick morning lift with a citrus-malt profile.
- Use as a cake filling or a swirl in yogurt to add citrus brightness and a touch of warmth.
While not a guarantee of specific results, this marmalade offers a refined option for citrus lovers seeking a balance between fresh zest and a soft spirit note. It pairs well with tea, cheese plates, and light desserts, inviting experimentation while staying true to its heritage and craft.
FAQ
Q: Is this marmalade suitable for vegetarians and vegans?
A: Yes. It is gluten-free, produced in a nut-free facility, and suitable for vegetarians and vegans.
Q: What are suggested uses for this marmalade?
A: Spread on toast, biscuits, muffins, or use as a cake filling to add citrus and malt notes.
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