Todd's Seeds Protein Bean Sprouting Seed Mix - Green Pea, Mung Bean, Adzuki, Garbanzo - 1 lb, Non-GMO

Protein Bean Sprouting Mix from Todd's Seeds

Meet a protein-forward blend featuring four high-protein seeds—green pea, mung bean, adzuki, and garbanzo—packed into one ready-to-sprout mix. When grown, these seeds yield fresh, crisp sprouts with a mildly earthy, subtly nutty flavor that complements salads, bowls, wraps, or quick snacks. The blend is designed for home sprouting enthusiasts who value plant-based protein and variety in everyday meals.

The seeds are carefully processed and cleaned to minimize debris and ensure a smooth start to your sprouting journey, with a focus on reliability and consistent results.

Inside the mix

• Green pea seeds for light sweetness and crunch
• Mung bean seeds for quick, robust sprouts
• Adzuki beans for a hint of sweetness and a creamy bite
• Garbanzo (chickpea) seeds for heartiness and protein variety

Quality you can rely on

Todd's Seeds prioritizes consistency: seeds grown and packed in the USA, a triple-cleaning process, and no additives or impurities. This approach supports dependable germination and fresh sprouts.

• High germination rate helps you harvest reliable sprouts
• Triple cleaning minimizes debris and broken seeds
• Non-GMO, additive-free packaging for clean sprouts

Versatile and tasty

Sprouts from this mix pair well with soups, salads, stir-fries, or enjoyed on their own as a crisp, protein-rich snack. The blend invites everyday cooking creativity without strict recipes.

How to sprout

• Soak 1/4 cup of seeds for 6-8 hours
• Rinse and drain thoroughly
• Spread seeds evenly in a sprouting container
• Rinse and drain 2-3 times daily for the first few days
• Expose to direct light for 3-5 hours at 65–75°F to brighten color
• Rinse again, then enjoy once sprouts reach your preferred length

Storage and care

Keep in a cool, dry place in an airtight container. Proper storage helps maintain seed quality until you’re ready to sprout again.