Tony and Maribel El Mero Mero bottle pour, bold carne asada flavor.
El Mero Mero seasoning jar with spices ready for grilling.
Grilling beef with El Mero Mero rub for smoky char.
Ingredients of Tony and Maribel El Mero Mero spice blend for flavor.

Tony and Maribel Family BBQ

Tony & Maribel El Mero Mero Carne Asada Seasoning – 12 oz

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$23.54

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Why customers choose Nuvantry Pantry

El Mero Mero: A Bold West Coast Carne Asada Rub

Level up your carne asada with Tony & Maribel’s El Mero Mero, a fire-inspired blend designed for grilling greatness. This handcrafted seasoning brings together red pepper flakes, garlic, black pepper, and a citrus kiss to highlight a satisfying char on beef, chicken, or any protein you toss on the grill. Inspired by family BBQs and authentic West Coast flavor, this rub was built for the pit — and it shines in the kitchen too.

What makes El Mero Mero stand out

  • Made in the USA
  • Gluten-Free
  • Vegan
  • Real Hispanic flavor and recipe!

Flavor profile and uses

The blend combines bold red pepper flakes with garlic and black pepper, finished with a citrus hint to help proteins develop a lively crust and a lingering aroma. It works on beef for carne asada, on chicken for a zesty roast, and on other proteins to add depth without masking natural flavors. While crafted for the grill, it also adapts well to stovetop pans, ovens, or broiler finishes, giving cooks flexibility when outdoor cooking isn’t an option.

How to use

  • Generously rub onto beef, chicken, pork, or seafood before grilling for a vibrant crust.
  • Let it rest 15–30 minutes to let the spices bloom on the surface.
  • Combine with a splash of oil to create a quick dry-to-wet marinade.
  • Finish with a light sprinkle after cooking to enhance aroma and flavor.

Notes for the kitchen and grill

Designed for barbecue enthusiasts and home cooks alike, this seasoning adds a bold profile without overwhelming the protein’s natural characteristics. It pairs well with lime wedges, cilantro, and pico de gallo for a complete West Coast-inspired plate. The rustic, handcrafted character invites experimentation—try it on vegetables or tofu for a smoky, savory lift.

FAQ

Q: What proteins does El Mero Mero season well?

A: Beef, chicken, pork, and seafood benefit from its bold blend. Try it on your next grill.

Q: Is El Mero Mero gluten-free and vegan?

A: Yes, it is gluten-free and vegan, aligning with those dietary preferences.

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