Traeger Brine and Rub Kit 13oz packets for citrusy, juicy poultry.
Traeger Brine Rub Kit applied to turkey and chicken for enhanced flavor and moisture.

Traeger

Traeger Brine & Rub Kit 13oz – Citrus Turkey Brine & Poultry Rub (SPC206)

High-performance grocery and gourmet food made for confident daily results

$21.55

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Why customers choose Nuvantry Pantry

Elevate your wood-fired poultry with the Traeger Brine & Rub Kit. This 13oz kit combines a citrus-forward brine with a savory rub, designed to infuse poultry with aroma and moisture as it roasts over Traeger heat and smoke. Whether you’re planning a show-stopping Thanksgiving turkey or a weeknight roast, this duo helps you craft flavorful poultry with minimal steps. The kit’s notes of orange, garlic, and spices bring a balanced, vibrant profile to your birds, while staying true to simple, high-quality ingredients.

Inside the kit

  • 13oz total: one brine packet and one rub packet for convenient prep
  • Two-packet design simplifies seasoning and brining in one purchase

Flavor profile & dietary notes

  • Citrus-forward notes combined with garlic and spices for a fresh, savory balance
  • Kosher, GMO-free, and gluten-free ingredients support broad dietary preferences
  • Designed to help you achieve juicy, flavorful poultry with each cook

Versatility and uses

  • Ideal for Thanksgiving turkey, but equally suited for whole roast chicken or other poultry
  • Great for year-round poultry dishes—roasts, spatchcocked birds, or wild fowl
  • Works with Traeger wood-fired cooking to enhance aroma and depth of flavor

How to use

Follow your preferred Traeger method: brine the poultry, pat dry, apply the rub, and cook as directed for your recipe. Adjust timing based on bird size and desired doneness.

FAQ

Q: What is included in the Traeger Brine and Rub Kit?

A: The kit includes a brine packet and a rub packet, totaling 13oz in one package.

Q: What poultry can I use this on besides Thanksgiving turkey?

A: It's great for whole roast chicken, wild fowl, and other poultry to add citrus, garlic, and spice notes.

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