TUTTOCALABRIA

TUTTOCALABRIA Crushed Calabrian Chili Pepper Paste – 33.5 oz Club Pack, All Natural, Non-GMO, Product of Italy

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$40.06

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Why customers choose Nuvantry Pantry

Discover the authentic Calabrian chili flavor

Since 1970, TuttoCalabria has woven wholesome Italian flavors into everyday cooking. This Crushed Calabrian Chili Pepper paste comes in a generous 33.5 oz club pack, offering a convenient way to bring a warm, fruity heat to your meals. Made with Calabrian peppers and a simple blend of olive oil, sunflower oil, salt, vinegar, and basil, the paste is all natural and non-GMO, providing a pure, flavorful option for the pantry.

The flavor profile blends earthy depth with a touch of sweetness, inspired by the red clay soils of Calabria and the sun kissed Mediterranean climate. The result is a versatile paste that adds character without overpowering other ingredients.

Key benefits at a glance

  • All natural and non-GMO with 100 percent Italian ingredients
  • Club pack size of 33.5 oz designed for daily use
  • Oil based, shelf stable blend that refrigerates after opening
  • Flavor notes that combine earthy, salty and subtly sweet heat

Ways to enjoy

  • Stir into sauces, stews and pan sauces to add warmth and aroma
  • Spread on sandwiches or antipasti boards for depth and zing
  • Finish pizzas, pastas or meats with a fruity, gentle heat
  • Elevate cocktails or martinis with a spicy, nuanced twist

The TuttoCalabria story reflects a long standing tradition of Calabrian specialties. This jar is a dependable pantry staple for cooks who reach for bold flavor without heavy processing. For best results, refrigerate after opening and stir well before use to keep the paste evenly emulsified.

FAQ

Q: What are the ideal uses for TUTTOCALABRIA Crushed Calabrian Chili Pepper Paste?

A: Stir into sauces and stews, spread on sandwiches, or finish antipasti and pizzas with a warm, fruity heat.

Q: Is the product all natural and non-GMO?

A: Yes—All Natural and Non-GMO, produced in Italy with Calabrian peppers, olive oil, and basil.