U Chocolate Cacao Butter – 100% Organic, Single-Origin, Farm-Fresh (16 oz) – Vegan & Allergen-Free

Pure, Single-Origin Cacao Butter from U Chocolate

From our own farm in the Peruvian Amazon, U Chocolate Cacao Butter is cold-pressed to preserve aroma and purity. This 100% USDA Organic cacao butter contains only one ingredient: cacao beans. No additives, no fillers, just natural perfection.

We manage the entire supply chain to ensure full traceability, from seed to bar. By owning the farm and production steps, we provide a transparent story and consistent quality for chocolatiers and kitchen pros alike.

Key benefits you can taste in every batch

• Single-origin, farm-fresh: Cold-pressed from Fine Aroma cacao beans grown on our own Peruvian Amazon farm, delivering authentic aroma and purity.
• Direct-to-you with full traceability: We control every step, ensuring transparency and consistent quality from farm to your kitchen.
• 100% organic & pure: A single-ingredient, undeodorized cacao butter with natural cocoa aroma.
• Allergen-free facility: Produced in a dedicated facility free from gluten, dairy, and nuts for clean-use in professional and home kitchens.
• Silky texture for endless creations: Melts smoothly and blends easily, a versatile base for white chocolate, ganaches, vegan desserts, and more.

Versatile uses for baking, vegan cuisine, and more

Whether you’re crafting truffles, glossy ganaches, or keto-friendly confections, this cacao butter provides a luxurious mouthfeel and reliable performance. Its clean ingredients align with label-conscious menus and allergen considerations.

• Baking and confectionery: Use as a base for white chocolate, ganache, and plant-based desserts that require a smooth, stable melt.
• Beauty and body care: Add to DIY body butters or lip balms for emollient richness (carefully sourced for food-grade use).
• Keto and clean-label requirements: A naturally plant-based fat that fits into low-carb and sugar-conscious recipes when used as a substitute or base ingredient.

Freshness matters. Because the cacao butter is produced at our own farm, it preserves the natural fragrance of the cacao and the subtle notes that enthusiasts describe as chocolatey, nutty, and slightly floral. The undeodorized approach keeps the natural profile intact, making it a flexible base for both sweet and savory applications in culinary settings.

Storage and handling tips: Keep in a cool, dry place away from direct sunlight. If it thickens in warm climates, a gentle warm bath returns it to liquid state for easy use.

Quality you can trust

U Chocolate owns the entire journey, from seed to wrapper. This direct model delivers a product with a verifiable story and minimal handling, supporting consistent aroma, texture, and performance in your kitchen or atelier.

Choose U Chocolate Cacao Butter for a product that pairs transparency with taste. It’s designed for chefs, bakers, and makers who value integrity and simplicity in one ingredient.