Ujido matcha packaging showcasing heritage and premium quality
Ujido sugar-free matcha packets for convenient on-the-go use
Close-up of Ujido matcha powder whisked in a bowl for smooth foam
Uji farm fields where Ujido matcha is cultivated
Stone-ground process showing traditional milling of Ujido leaves
Prepared Ujido matcha latte in a ceramic mug with vibrant green foam
Ujido monk-fruit erythritol sweetened matcha sachets for flavor

Ujido The Path of Zen

Ujido Matcha Green Tea Powder – Sugar Free, Monk Fruit Sweetened (20g x 10 Packets) | The Path of Zen

High-performance grocery and gourmet food made for confident daily results

$34.50

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Why customers choose Nuvantry Pantry

Heritage and Craft

Experience Ujido Matcha, rooted in Uji, Japan, a region renowned for its long-standing tea traditions. This powder comes from Tune-emon Takizo’s family farm, where matcha has been cultivated for over 180 years, reflecting a careful approach to farming and processing that honors every leaf.

Why this matcha stands out

Harvested as part of the highest culinary grade, it includes first and second flush leaves. Shade-grown, hand-picked, and stone-ground, the result is a vibrant, finely textured powder ideal for both cooking and drinking. The product emphasizes authentic matcha quality rather than generic green tea, with a focus on purity and tradition.

  • Sourced and packed in Uji, Japan, with a multi-generational farming history
  • Shade-grown, hand-picked leaves ground by traditional stone mills
  • Antioxidant-rich powder that contains L-Theanine for potential calm focus
  • Sweetened with monk fruit and erythritol, a sugar-free option with no added sugars
  • Free of metals and radiation, designed for clean ingredients

Usage and enjoyment

Versatile and easy to integrate into daily routines. Use it for a warm cup, foamy latte, smoothies, or baking. Each box includes 10 convenient 20 g sachets for on-the-go moments and consistent portion control.

  • Quick single-serve packets travel well for office, travel, or workouts
  • Pairs beautifully with milk, plant-based milks, or water for hot or cold drinks
  • Sugar-free sweetness provides a balanced flavor without sugar addition

Storage and freshness

For continued freshness, refrigerate after opening and keep the seal tight in a cool, dry place.

FAQ

Q: What makes Ujido Matcha different from other green teas?

A: Sourced and packed in Uji, Japan from a family farm with 180 years of matcha tradition; shade-grown, hand-picked, and stone-ground for culinary grade quality.

Q: How should I store and enjoy Ujido Matcha?

A: Store refrigerated after opening to maintain freshness; dissolve in hot water or milk, or use in smoothies and recipes for a sugar-free, monk-fruit-sweetened flavor.

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