Ujido The Path of Zen Ceremonial Matcha 4 oz - Premium Uji Green Tea Powder

Experience the Path of Zen

Discover a vibrant ceremonial blend from Ujido that harmonizes traditional craftsmanship with modern versatility. This powder pairs first harvest ceremonial-grade matcha with carefully selected second harvest leaves, giving you the depth of ceremonial quality at a more approachable price. Shade-grown and harvested in early spring, the leaves are stone-ground to preserve color, aroma, and the gentle sweetness that defines this style of tea.

Beyond flavor, the matcha offers natural, plant-based compounds such as L-Theanine, catechins, EGCG, and chlorophyll. The product is gluten-free and keto-friendly, making it a flexible option for drinkers and culinary creators who value clean ingredients and adaptable use in both beverages and foods.

Delicate flavor and radiant color

Ceremonial-grade matcha from Uji is prized for a mellow, naturally sweet profile that shimmers with a bright green hue. The texture remains exceptionally fine, producing a smooth whisk and a silky mouthfeel, especially when prepared with a traditional chasen (bamboo whisk).

Why Uji matters

Originating in Uji, Japan—the historic cradle of matcha culture—this blend embodies centuries of tea-making heritage. Ujido stands for real matcha, grown in the foothills of Uji, meticulously stone-ground, and kept free from metals and radiation exposure. The result is consistency that honors the traditional path from farm to cup.

Ways to enjoy

• Traditional whisked tea with a delicate, bright-green cup.
• Latte or latte-style beverages that offer a creamy, natural sweetness.
• Cooking and baking to enrich color, aroma, and depth of flavor.
• Cold brews and iced teas for a refreshing daily ritual.

Key benefits at a glance

• Vibrant color and ultra-fine texture from stone grinding.
• Versatile use across tea, lattes, and culinary applications.
• Authentic Japanese heritage rooted in Uji terroir.
• Gluten-free and keto-friendly profile for varied diets.

Storage and freshness: Keep in a cool, airtight container away from direct light to preserve aroma and color. Sealed and stored properly, this matcha maintains its vibrancy and texture over time.