Ujido The Path of Zen Summer Harvest Culinary Matcha – 2 oz, 46 Servings | Gluten-Free & Keto-Friendly

Ujido The Path of Zen Summer Harvest Culinary Matcha

From the heart of Uji, Japan, Ujido The Path of Zen presents Summer Harvest Culinary Matcha. This 2 oz pouch holds a 46-serving, culinary grade powder that captures early summer shade-grown richness. The grind is slow and careful, designed to preserve color, aroma, and the natural depth of flavor found in true matcha.

Why Summer Harvest matters

• 2nd harvest picked in early summer, delivering a balanced, mellow profile closer to ceremonial traditions than later harvests.
• Shade-grown technique, a hallmark of authentic matcha that helps develop nuanced sweetness and a smooth texture.
• Slow grinding preserves the vibrant green color, plus the natural nutrients like chlorophyll and catechins.
• Gluten-free and keto-friendly, making it convenient for a variety of dietary preferences.

Versatile in the kitchen

• Enjoy as a traditional whisked tea or in lattes for a daytime boost with a mellow note.
• Stir into smoothies, pancake batters, or cookies to add depth and color without overpowering sweetness.
• Use in sauces and dressings where a subtle grassy earthiness enhances savory dishes.

Origin and quality you can trust

• Grown in the foothills of Uji, the birthplace of matcha, with a long heritage of crafted tea.
• Genuine matcha from Uji, not blends from lower-grade sources, reflecting a commitment to quality from farm to cup.
• Free from metals and irradiation considerations, aligning with traditional production values and safety standards.

In everyday use, Ujido The Path of Zen invites curiosity and creativity without promising specific outcomes. Treat this matcha as a possibility for richer tea experiences, lighter baking notes, and colorful cooking explorations.