UMAi Dry Aging Bag for Steaks – Pack of 3, 12x24 Inches, No Vacuum Sealer Needed

Elevate Home Steak Night with UMAi Dry

UMAi Dry leads the way in home dry aging with more than 15 years of experience and multiple awards. Their approach blends old world artisan know how with modern materials, so you can aim for remarkable beef at home in just a few steps.

Designed with ribeye and striploin in mind, each bag measures 12 by 24 inches and can accommodate up to 18 pounds of meat. They are a thoughtful gift for home cooks who love a premium steak experience and want to explore aging without specialized equipment.

Transform your kitchen into a mini steakhouse by aging in your fridge. The result can be tender, richly flavored beef with a buttery texture that may inspire smiles around the table, all without overspending on restaurant cuts.

Three simple steps to perfect steak

Follow these easy steps at home to begin your dry aging journey.

• Step 1: choose your meat and trim any excess fat as needed
• Step 2: seal the meat in the UMAi Dry bag using the immersion method
• Step 3: refrigerate for 28 to 45 days, trim away the bark, then grill or sear to your liking

• What you get in the kit
• Three 12 x 24 inch bags
• Clear step by step instructions plus recipes and video links
• No vacuum sealer required; the breathable membrane does the work
• Designed for ribeye and striploin up to 18 pounds per bag

Why choose UMAi Dry

These bags use a breathable membrane to create a dry aging environment inside the bag while the meat remains in your fridge. This design aims to minimize trim waste compared with open air aging, while still enabling the natural flavors to concentrate over time. You can expect a range of sensory notes and textures that are typical of dry aged beef, such as deeper beef aroma, a richer crust, and a supple, juicy bite. The process favors home cooks who value control and consistency, yet want to preserve budget and convenience.

Family tasting notes

With UMAi Dry, your home kitchen can host memorable meals and small celebrations. The aroma in the kitchen, the moment you slice into the crust, and the tenderness of the finished steaks turn ordinary dinners into gatherings that celebrate craft and care.