UMAi Dry Charcuterie Kit – Dry Cure Bags for Home Gourmet Meats (2 Large, 3 Small)

Discover UMAi Dry Charcuterie Kit

Elevate your at-home charcuterie with a kit built on more than 15 years of experience. UMAi Dry blends traditional artisanal methods with modern materials science to help you create cured meats in your refrigerator over 1 to 6 months, without the need for specialized equipment.

What makes it unique

• Leading dry curing pioneers: UMAi Dry combines heritage craft with innovative packaging, backed by awards and real-world results that inspire confidence.
• Charcuterie-focused design: The bags are tailored for meat curing projects, ideal for boards, platters, and shared meals.

Inside the kit you’ll find two large bags and three small bags designed for charcuterie, plus practical extras that help you stay on track without extra gear.

Contents and guidance you can trust

• 2 large dry age bags
• 3 small dry age bags
• Instacure #2
• Juniper berries
• Step-by-step guide with recipes

Every purchase includes clear, step-by-step instructions and links to video guidance from professional meat crafters. The guidance covers from setup to finish, helping you approach your first curing project with clarity and purpose.

How the process works

The UMAi system uses a breathable membrane that regulates moisture and oxygen exposure. You seal using the immersion method, tying as soon as the bag contacts about 80% of the meat’s surface. This approach helps maintain a controlled environment while your meat cures.

Since no vacuum sealer is required, the membrane reduces odors while supporting safe, flavorful curing in your fridge. Over the weeks and months, you’ll notice developing textures and flavors that are natural to hand-crafted charcuterie.

Real-life flavor possibilities

Imagine presenting a family-style board featuring capicola, bresaola, prosciutto, or pancetta. The kit makes these classic recipes more approachable, letting you explore nuanced flavors without a large upfront investment, and turning ordinary meals into memorable tastings.

Important note: This kit is designed for charcuterie-style curing and smaller-scale projects. If you’re looking to age larger cuts, explore UMAi’s other bag options designed for those sizes.

Getting started

Open the box, follow the guide, and begin at your own pace. With time and practice, you may discover your preferred flavors and textures while enjoying the learning journey.