UNHA'S Asian Snack Box Korean Tteokbokki Sticks – 2 Pack, 3 Portions Each, Vegan & Gluten Free

UNHA'S Korean Tteokbokki Sticks — 2 Pack, 3 Portions Each

Transport your kitchen into a lively Korean street-food scene with UNHA'S Tteokbokki Sticks. Made in Korea from non-GMO rice, these vegan, gluten-free rice cakes offer a soft, chewy bite that readily soaks up bold sauces. The product is designed for flexible dining, whether you're feeding one, a family, or friends, without compromising on texture or flavor.

What’s inside and why it matters

Each box weighs 21.16 oz and contains 3 individually sealed portions, with two boxes in the set—six portions total. The cylinder-shaped rice cake (garaetteok) holds its shape in sauces, delivering a tender chew that pairs beautifully with spicy and slightly sweet toppings. The multipack helps with pantry organization and freshness, and the packaging is designed to preserve quality for longer storage and convenient use.

• Gluten-free, non-GMO rice as the base ingredient
• Vegan-friendly formulation suitable for plant-based diets
• Individually sealed portions to preserve freshness
• Freezer-friendly for long shelf life and easy reheating
• Made in Korea to capture authentic texture and style

How to cook at home

Included is a simple recipe and cooking directions to help you recreate tteokbokki—Korea’s beloved spicy stir-fried rice cake dish—at home. The neutral base takes on heat and sweetness beautifully, making it a versatile canvas for a range of sauces and toppings.

• Open a portion and choose your sauce base (classic gochujang or your preferred blend)
• Simmer gently until the sticks are soft and chewy, about 5–8 minutes
• Adjust heat, add toppings like scallions, sesame, or nori for texture

Storage, versatility, and everyday meals

The individually sealed portions help maintain freshness after opening, and the entire 2-pack can be frozen for longer storage. This makes it convenient for weeknight dinners, batch cooking, or sharing with friends or family. Beyond tteokbokki, these rice cakes can complement soups, stews, or other quick Korean-inspired creations.

Flavor and texture profile

Expect a gentle, neutral base that readily absorbs sauces. The rice cakes are soft and chewy with a slight spring, offering a satisfying contrast to crisp toppings and tender proteins. The result is a comforting bite that works well in both traditional and creative dishes.