VAHDAM Earl Grey Masala tea leaves ready to brew for a fragrant, rich cup.
VAHDAM bergamot oil note enhances bright citrus aroma in your tea.
VAHDAM spice blend adds bold masala warmth to your cup.
VAHDAM whole loose-leaf tea preserves freshness for authentic flavor.
VAHDAM vacuum-sealed pack locks in aroma for lasting freshness.
VAHDAM hot brew cup displays inviting steam and aroma.
VAHDAM iced tea in glass showcases refreshing citrusy-spiced flavor.
VAHDAM chai latte mug idea with milk foam for creamy texture.
VAHDAM sustainability initiative: carbon and plastic neutrality in packaging.

VAHDAM

VAHDAM Earl Grey Masala Chai — High Caffeine, Non-GMO, Gluten Free | Bergamot & Spice Tea Leaves

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$22.17

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Why customers choose Nuvantry Pantry

Experience VAHDAM Earl Grey Masala Chai

VAHDAM Earl Grey Masala Chai blends bold black tea with the citrus lift of bergamot and a bright, spicy kiss from cardamom, cinnamon, clove, and black pepper. With a medium caffeine lift, it suits many moments of the day—hot, iced, or as a creamy chai latte. You decide how you brew it, whether with milk or plain, and the flavors respond with balance and depth.

What makes it special

Directly sourced from premium Indian plantations, this whole loose-leaf tea is delivered within 24–72 hours of harvest. It arrives in a 3-layer moisture-resistant resealable bag, designed to preserve garden-fresh aroma and flavor from the first pour to the last cup. Preparation is simple: 2 g of leaves in 200 ml of water at 100°C, steep for 3–5 minutes, and adjust time for strength.

Flavor and aroma notes

  • Bright bergamot citrus pairs with the bold black tea base.
  • Spice notes from cardamom, cinnamon, clove, and black pepper add warmth and dimension.

Ways to enjoy

  • Classic hot brew with or without milk (dairy or plant-based) to taste.
  • Refreshing iced tea for a citrus-spiced wake-up.
  • Creamy chai latte with steamed milk and a hint of foam.

Brand responsibility and sustainability

VAHDAM is a global brand with a presence in 130+ countries, operating a direct, fair-trade approach. A portion of revenue supports tea-growing communities. The company is carbon-neutral and plastic-neutral, reflecting a broader commitment to people and planet.

Brewing tips and convenience

  • Measure 2 g per cup (200 ml water) and steep 3–5 minutes at 100°C for balanced flavor.
  • Store in the vacuum-sealed bag to retain aroma between uses.

FAQ

Q: What makes VAHDAM Earl Grey Masala Chai unique?

A: A vibrant blend of bold black tea, bergamot citrus, and a warm masala spice mix (cardamom, cinnamon, clove, pepper) that can be enjoyed with or without milk.

Q: How should I brew VAHDAM Earl Grey Masala Chai for best flavor?

A: Use 2 g of leaves per 200 ml water at 100°C; steep 3–5 minutes, then adjust with milk or ice for your preferred strength.

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