VAHDAM

VAHDAM Ginger Masala Chai Tea – Loose Leaf Indian Spiced Black Tea (50+ Cups), Vacuum-Sealed Pack

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$29.02

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Why customers choose Nuvantry Pantry

Overview

Experience VAHDAM Ginger Masala Chai Tea, a timeless Indian black tea blended with bold spices and a lively note of fresh ginger. This medium-caffeine infusion is versatile enough for a morning wake-up, an afternoon pause, or a cozy evening ritual. The spice blend—cardamom, cinnamon, clove, black pepper, liquorice—meets the brightness of ginger to create a balanced cup that can be enjoyed with or without milk. The loose leaves are sourced directly from premium Indian plantations and brought to your cup with garden-fresh aroma preserved through careful packaging.

Direct-from-plantation sourcing means these leaves are vacuum-sealed within 24–72 hours of harvest, ensuring a robust flavor profile that remains true to its origins. The tea is packed in a 3-layer moisture-resistant resealable bag, designed to lock in aroma and freshness from first brew to the last spoonful. This approach supports a consistently rich cup while maintaining convenience for everyday use.

Flavor profile and aroma

  • Ginger adds a zesty brightness that enlivens a warm spice foundation
  • Spices like cardamom, cinnamon, clove, and black pepper form a fragrant, comforting tapestry
  • Liquorice softens the blend with a subtle sweetness and depth

Prepare, serve, and enjoy

  • Brewing guidance: 2 g of loose leaf per 200 ml water at 100°C
  • Steep for 3–5 minutes for a balanced cup; adjust time for stronger flavor
  • Enjoy neat, with milk for a creamier chai, or iced for a cooling twist
  • Try as a chai latte by whisking in steamed milk and a touch of sweetness
  • Best stored in a cool, dry place to preserve aroma and freshness

Origin, sustainability, and brand value

VAHDAM sources directly from premium plantations, reinforcing a transparent supply chain that benefits farmers. The company’s packaging reflects a commitment to sustainability: the tea is vacuum-sealed promptly and protected by a moisture-resistant bag to extend freshness. VAHDAM supports communities through initiatives like Teach Me, directing a portion of revenue toward the education of tea growers’ children. In addition, the brand has adopted carbon-neutral and plastic-neutral practices to minimize environmental impact while delivering a premium product to customers worldwide.

Why choose this tea

The Ginger Masala Chai offers a sensory-rich experience that blends the warmth of traditional spices with the zing of fresh ginger. It invites experimentation—hot or iced, with dairy or plant milk, as a comforting morning cup or a soothing evening ritual—without promising guarantees. If you enjoy complex spice notes with a bright ginger lift, this tea presents a versatile option that aligns with a mindful, flavor-forward lifestyle.

FAQ

Q: What is VAHDAM Ginger Masala Chai Tea?

A: A premium loose-leaf black tea balanced with ginger and warm spices.

Q: How should I brew VAHDAM Ginger Masala Chai Tea?

A: Steep 2 g of leaves in 200 ml water at 100°C for 3–5 minutes, with or without milk.