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VAHDAM
VAHDAM Ginger Masala Chai Tea – Loose Leaf Indian Spiced Black Tea (50+ Cups), Vacuum-Sealed Pack
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Why customers choose Nuvantry Pantry
Overview
Experience VAHDAM Ginger Masala Chai Tea, a timeless Indian black tea blended with bold spices and a lively note of fresh ginger. This medium-caffeine infusion is versatile enough for a morning wake-up, an afternoon pause, or a cozy evening ritual. The spice blend—cardamom, cinnamon, clove, black pepper, liquorice—meets the brightness of ginger to create a balanced cup that can be enjoyed with or without milk. The loose leaves are sourced directly from premium Indian plantations and brought to your cup with garden-fresh aroma preserved through careful packaging.
Direct-from-plantation sourcing means these leaves are vacuum-sealed within 24–72 hours of harvest, ensuring a robust flavor profile that remains true to its origins. The tea is packed in a 3-layer moisture-resistant resealable bag, designed to lock in aroma and freshness from first brew to the last spoonful. This approach supports a consistently rich cup while maintaining convenience for everyday use.
Flavor profile and aroma
- Ginger adds a zesty brightness that enlivens a warm spice foundation
- Spices like cardamom, cinnamon, clove, and black pepper form a fragrant, comforting tapestry
- Liquorice softens the blend with a subtle sweetness and depth
Prepare, serve, and enjoy
- Brewing guidance: 2 g of loose leaf per 200 ml water at 100°C
- Steep for 3–5 minutes for a balanced cup; adjust time for stronger flavor
- Enjoy neat, with milk for a creamier chai, or iced for a cooling twist
- Try as a chai latte by whisking in steamed milk and a touch of sweetness
- Best stored in a cool, dry place to preserve aroma and freshness
Origin, sustainability, and brand value
VAHDAM sources directly from premium plantations, reinforcing a transparent supply chain that benefits farmers. The company’s packaging reflects a commitment to sustainability: the tea is vacuum-sealed promptly and protected by a moisture-resistant bag to extend freshness. VAHDAM supports communities through initiatives like Teach Me, directing a portion of revenue toward the education of tea growers’ children. In addition, the brand has adopted carbon-neutral and plastic-neutral practices to minimize environmental impact while delivering a premium product to customers worldwide.
Why choose this tea
The Ginger Masala Chai offers a sensory-rich experience that blends the warmth of traditional spices with the zing of fresh ginger. It invites experimentation—hot or iced, with dairy or plant milk, as a comforting morning cup or a soothing evening ritual—without promising guarantees. If you enjoy complex spice notes with a bright ginger lift, this tea presents a versatile option that aligns with a mindful, flavor-forward lifestyle.
FAQ
Q: What is VAHDAM Ginger Masala Chai Tea?
A: A premium loose-leaf black tea balanced with ginger and warm spices.
Q: How should I brew VAHDAM Ginger Masala Chai Tea?
A: Steep 2 g of leaves in 200 ml water at 100°C for 3–5 minutes, with or without milk.
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