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VAHDAM
VAHDAM High Mountain Oolong Tea Leaves — Himalayan Grown, 50+ Cups, 3.53oz | Vacuum-Sealed Loose Leaf
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Why customers choose Nuvantry Pantry
VAHDAM High Mountain Oolong Tea Leaves
Handpicked from the prestigious Himalayan plantations, VAHDAM High Mountain Oolong Tea Leaves invites you to a refined, light, floral-fruity cup. With a higher caffeine profile, this loose-leaf tea can brighten mornings and support steady focus throughout the day.
Direct sourcing and freshness
This tea is sourced directly from premium Indian plantations and is vacuum-sealed within 24 to 72 hours after harvest. It ships in a 3-layer, moisture-resistant resealable bag designed to preserve aroma and flavor for many brews to come.
Brand, mission, and impact
- A brand with a billion dreams, VAHDAM India ships to over 130 countries and serves more than 3 million customers.
- Ethical, direct, and fair trade practices help ensure a better price for farmers.
- 1% of revenue supports education for tea growers' children through the Teach Me initiative.
Sustainability at heart
- The brand is carbon-neutral and plastic-neutral, with ongoing footprint measurements and offsets in place.
Brewing guidance and flavor
- Brewing: use 2 g per 200 ml water at 100°C for 3–5 minutes for a balanced cup.
- Versatile: enjoy hot, over ice, or in kombucha experiments for varying experiences.
- Expect a fragrant aroma and a refined floral-fruity cup with a robust caffeine presence.
Each 3.53 oz tin yields 50+ cups, depending on your brew strength. The leaves maintain aroma and flavor thanks to careful packaging and sealing, offering consistent quality from the first pour to the last.
This tea is well suited to morning rituals, afternoon pauses, and social tea moments. Experiences will vary, but many find the blend of bright aroma, light body, and a satisfying finish appealing for daily use.
FAQ
Q: What makes VAHDAM High Mountain Oolong Tea special?
A: Grown at high Himalayan elevations with a floral-fruity profile; vacuum-sealed for freshness; versatile brewing for hot, iced, or kombucha.
Q: How should I brew this tea for best results?
A: Use 2 g per 200 ml water at 100°C; steep 3–5 minutes; adjust to taste.
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