VAHDAM Himalayan Green Tea – High Grown, Organic, Medium Caffeine (30 Count)

Pure Himalayan Green Tea, Crafted for Everyday Moments

Discover VAHDAM Himalayan Green Tea, sourced from the pristine terraces of the Indian Himalayas. This high-grown green tea is 100% USDA Organic and crafted without GMOs, offering a balanced cup that blends earthy depth with a subtle sweetness. The resealable outer pouch helps maintain aroma between uses, making it a reliable companion for daily rituals.

Taste, aroma, and caffeine

The infusion presents an earthy yet smooth profile with a clean finish, finished by a moderate caffeine lift that fits both morning and afternoon moments. The pyramid tea bags are designed so the leaves unfurl fully, unlocking a richer aroma and fuller flavor as you brew.

• Earthy and smooth flavor with a clean finish
• Medium caffeine for balanced energy
• Pyramid bags allow leaves to unfurl for full extraction

Quality, packaging, and sustainability

Each box features individually wrapped pyramid tea bags inside a plant-based, biodegradable bag system. This design helps preserve freshness and aroma, while supporting eco-friendly packaging choices that are compatible with a sustainable lifestyle.

• Individually wrapped tea bags for preserved freshness
• Plant-based, biodegradable tea bags and sustainable design
• Fully recyclable packaging to reduce waste

Sustainability, ethics, and global impact

VAHDAM operates with a direct and fair-trade approach, aiming to benefit farmers with fair prices and transparent sourcing. The brand maintains carbon-neutral and plastic-neutral commitments and reinvests 1% of revenue into education for tea-growers’ families through its Teach Me initiative, while serving millions of customers in 130+ countries.

• Direct & fair-trade supply chain supports farmers
• Carbon-neutral and plastic-neutral operations
• 1% of revenue invested in tea growers' education

Brewing tips and serving ideas

To enjoy your cup at its best, heat water to just below boiling and steep for 2–3 minutes. Adjust the time to suit your taste, and consider a splash of lemon or a touch of honey to highlight nuanced flavors.

• Water temperature: 85–95°C (185–205°F)
• Steep time: 2–3 minutes
• One pyramid bag per cup for consistent strength

While these tips describe practical ways to enjoy VAHDAM Himalayan Green Tea, they reflect possibilities rather than guarantees, inviting you to discover your preferred brewing style.