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VAHDAM
VAHDAM Himalayan Pearls Green Tea Loose Leaf — High Elevation, Single-Origin, Vacuum-Sealed (3.53 oz, 50 Cups)
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Why customers choose Nuvantry Pantry
Discover VAHDAM Himalayan Pearls Green Tea
Experience a tea that reflects its origin as much as its leaf. Each tightly rolled Himalayan Pearls green tea unfurls slowly, releasing a clean, vibrant aroma and a dependable, refreshing taste. Grown at high elevations, these leaves often carry a bright, approachable character that suits daily rituals or quiet moments alike. With a higher caffeine content, it can provide a steady start to your morning.
Freshness You Can Taste, Direct from the Source
This tea is sourced directly from premium plantations and vacuum-sealed within 24 to 72 hours after harvest. The result is garden-fresh aroma and a pure cup of green tea, delivered in a 3-layered moisture-resistant resealable bag designed to preserve flavor between brews.
- Single-origin quality from carefully tended plantations
- Vacuum-sealed packaging to help maintain aroma and freshness
- Moisture-resistant, resealable bag for ongoing flavor protection
A Brand with a Billion Dreams
VAHDAM India ships to millions across 130+ countries. The mission is to bring India's finest teas and spices to a global audience with a sustainable approach that respects people and the planet.
Ethical, Direct & Fair
The supply chain emphasizes direct partnerships and fair pricing for growers. Our Teach Me initiative redirects a portion of revenue toward education for tea farmers' children.
Care for People and Planet
We are carbon-neutral and plastic-neutral, actively measuring our footprint and offsetting impact through environmental initiatives in India.
How to Brew for Best Enjoyment
To savor the pure character of Himalayan Pearls, try this approach:
- Brewing guide: 2 g of loose tea per 200 ml water at 100°C, steep 2–3 minutes
- Serving: enjoy as-is for a clean cup, or add a splash of dairy or plant milk to taste
Flavor notes are typically bright, with grassy and lightly toasty undertones, finishing clean and refreshing. The tea’s natural caffeine content may offer an energizing start to your day, making it a potential companion for busy mornings.
With VAHDAM’s commitment to sustainability and ethics, this Himalayan green tea invites a mindful, sensory-friendly tea moment—whether you’re planning a quiet morning, an afternoon pick-me-up, or a small gathering with friends.
FAQ
Q: What makes VAHDAM Himalayan Pearls Green Tea unique?
A: Rolled, high-elevation leaves unfurl slowly for a bright, clean cup from a direct-sourced, single-origin batch.
Q: How should I brew VAHDAM Himalayan Pearls Green Tea for best flavor?
A: Use 2 g per 200 ml water at 100°C; steep 2–3 minutes for a well-balanced cup.
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