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VAHDAM
VAHDAM Kashmiri Kahwa Tea – Green Tea with Cinnamon, Cardamom, Almond & Saffron | 50 Cups
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Why customers choose Nuvantry Pantry
Preserving Kashmir in every cup
VAHDAM Kashmiri Kahwa Tea blends a pristine green tea base with a traditional spice bouquet that includes cinnamon, cardamom, almond, and saffron. The result is a fragrant, balanced cup with earthy depth and a gentle, comforting sweetness. Whether you sip it plain or with a splash of milk, the aroma and flavor invite a mindful moment any time of day. This pouch yields about 50 cups, offering consistent freshness from the first brew to the last.
From harvest to cup, the process emphasizes garden-fresh aroma and character. The tea is directly sourced from premium Indian plantations and vacuum sealed within 24–72 hours of picking. A three-layer moisture-resistant, resealable bag safeguards fragrance between brews, helping you enjoy a consistent kahwa experience over time.
From leaf to cup — the VAHDAM difference
- Directly sourced from premium plantations for traceability and quality
- Vacuum sealed within 24–72 hours of harvest to lock in aroma
- Three-layer moisture-resistant resealable bag for lasting freshness
- Medium caffeine content suitable for any time of day
- Brewing guidance: 2 g per 200 ml water at 100°C for 3–5 minutes
- Enjoy with or without milk to tailor the kahwa experience
Ethical sourcing and sustainable practices
- VAHDAM ships to over 3 million customers in 130+ countries
- Direct, ethical, and fair-trade practices support farmers and communities
- 1% of revenue funds education for tea growers' children via Teach Me
- Carbon-neutral and plastic-neutral operations with ongoing footprint measurement and offsets
Tip: Pair with light snacks like almond biscotti or fruit, or enjoy plain to savor the saffron and spice balance. For milk lovers, a splash can soften the spice while preserving the delicate aroma. For iced tea, brew a bit stronger and chill for a refreshing twist.
FAQ
Q: Is VAHDAM Kashmiri Kahwa Tea caffeinated?
A: Yes, it has a medium caffeine level suitable for most daytime moments.
Q: How should I brew VAHDAM Kashmiri Kahwa Tea?
A: Use 2 g per 200 ml water at 100°C and steep 3–5 minutes; enjoy with or without milk.
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