VAHDAM Maharani Chai Oolong Tea (50 Cups) – 100% Natural Spices, Masala Loose Leaf Tea | Cardamom, Cinnamon, Clove, Black Pepper | Brew Hot or Iced

Indulge in a royal tea moment with VAHDAM Maharani Chai Oolong Tea. This is a balanced fusion of mellow Oolong and a lively spice blend, featuring cardamom, cinnamon, clove, and black pepper. With a medium caffeine profile, this chai is a versatile companion for any time of day, whether enjoyed with milk or brewed black. The aroma hints at distant spice markets and sunlit plantations, inviting calm and curiosity with every sip.

Directly sourced from premium Indian plantations, Maharani Chai is crafted as whole loose leaf tea. Leaves are vacuum-sealed shortly after harvest to preserve garden-fresh flavor and fragrance. Packaged in a 3-layer moisture-resistant, resealable bag, it aims to keep aroma vibrant from the first brew to the last cup. To prepare, use 2 g of loose leaf in 200 ml of water just off the boil at 100 C, and steep for 3 to 5 minutes, then enjoy as your mood dictates.

VAHDAM is a brand with a billion dreams. Shipping to over 3 million customers in 130 plus countries, the company brings India’s finest teas and spices under a home-grown, sustainable label. Maharani reflects ethical, direct trade principles that seek fair prices for farmers and peak freshness for consumers, complemented by a social initiative that supports tea growers’ children.

Beyond flavor, this tea aligns with a growing commitment to people and planet. The brand emphasizes carbon neutrality and plastic neutrality, with ongoing measurements and offsetting through sustainability initiatives in India. Enjoying Maharani Chai can fit a mindful routine, whether you are starting your day, pausing for focus, or winding down in the evening.

How to enjoy Maharani Chai

• Flavor balance: cardamom, cinnamon, clove, and pepper mingle with a mellow Oolong base.
• Textural notes: a medium caffeine lift that complements a range of moments.
• Serving versatility: great with milk or on its own for different moods.
• Aroma: a fresh spice bouquet that lingers in the cup.

• Use 2 g loose leaf per 200 ml water at 100 C for best extraction.
• Steep 3 to 5 minutes, then taste and adjust to your preferred strength.
• Hot or iced, Maharani adapts to your serving style and season.
• Store in a vacuum-sealed, moisture-resistant bag to preserve freshness.