VAHDAM Masala Chai loose leaf ready to brew at home
Spice blend close-up from VAHDAM Masala Chai tea
VAHDAM Masala Chai packaging front view
Vacuum-sealed VAHDAM Masala Chai packaging locks in freshness
VAHDAM Masala Chai brewing in a teapot
VAHDAM Masala Chai poured into a cup
Origin of VAHDAM Masala Chai in India
VAHDAM Masala Chai brand story and values
Eco-friendly VAHDAM Masala Chai packaging and sustainability

VAHDAM

VAHDAM Masala Chai Tea - Loose Leaf, 340g (170+ Cups) | Spiced Black Tea with Cardamom, Cinnamon, Cloves & Pepper | Vacuum-Sealed Pack

High-performance grocery and gourmet food made for confident daily results

$35.87

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Why customers choose Nuvantry Pantry

Experience VAHDAM Masala Chai Tea

This classic Indian spiced tea blends bold black tea with a fragrant trio of spices—cardamom, cinnamon, and clove—enhanced by black pepper. The result is a robust cup with aromatic depth, ideal for morning routines or a comforting afternoon pause. The blend supports a versatile brew, whether enjoyed with dairy or dairy-free options.

Freshness you can taste

  • Directly sourced from premium Indian plantations, ensuring a garden-fresh aroma and flavor after harvest.
  • Vacuum-sealed packaging preserves aroma and character, with a 3-layer moisture-resistant bag for lasting freshness.
  • Harvest-to-pack timeline of 24–72 hours helps maintain the tea’s natural integrity.

Quality, ethics, and responsibility

  • A brand with a global footprint—VAHDAM ships to 130+ countries and serves millions of tea lovers.
  • Ethical, direct, and fair-trade practices ensure growers receive fair value for their work.
  • 1% of revenue supports the education of tea growers’ children through the Teach Me initiative.
  • Carbon-neutral and plastic-neutral operations reflect a commitment to people and the planet.

How to brew and enjoy

  • Use 2 g of loose leaf per 200 ml of water at 100°C; steep for 3–5 minutes for a balanced cup.
  • Enjoy as a bold, straight tea or customize with milk for a chai latte variation.
  • Adjust strength by slightly increasing steep time or leaf quantity to match your taste.

VAHDAM Masala Chai Tea invites you to savor a genuine chai experience with rich aroma, bold spice notes, and a flexible brewing approach. While flavors and caffeine levels can vary by cup, the product is designed to offer a satisfying, adaptable tea ritual for everyday moments.

FAQ

Q: What makes VAHDAM Masala Chai Tea unique?

A: A traditional black tea plus authentic chai spices, packed fresh from harvest to cup.

Q: How should I brew VAHDAM Masala Chai for best flavor?

A: Use 2 g per 200 ml water at 100°C and steep 3–5 minutes; add milk if you like.

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