VAHDAM Saffron Spiced Chai (Loose Leaf) – 100g, 50 Cups | Black Tea with Cardamom, Cinnamon, Clove, Almond & Saffron | Hot, Iced, or Latte

Elevate Your Daily Tea Ritual

VAHDAM Saffron Spiced Chai is a loose-leaf black tea that weaves saffron with cardamom, cinnamon, clove, and almonds. The blend offers a fragrant, multi-layered profile that can wake the senses and adapt to your mood—hot, iced, or as a creamy chai latte. With 50 cups per 100 g, you get consistent aroma and flavor in every scoop.

Directly sourced from premium Indian plantations and vacuum-sealed within 24-72 hours of harvest, this tea preserves a garden-fresh aroma from first brew to the last cup. Packaged in a 3-layer moisture-resistant resealable bag, it stays fresh between uses. Brewing is simple: start with 2 g of loose leaf tea and 200 ml of water at 100°C; steep for 3–5 minutes, then tailor with milk or dairy-free options to your taste.

What Sets VAHDAM Apart

• Direct, ethical sourcing from Indian plantations ensures transparent traceability and a better price for growers.
• 1% of revenue supports the education of tea growers’ children through the Teach Me initiative.
• Carbon-neutral and plastic-neutral operations reflect a commitment to environmental responsibility.

Versatile Ways to Enjoy

• Hot: enjoy a bold, aromatic cup with or without milk to suit your morning routine.
• Iced: brew strong, then serve over ice for a refreshing afternoon pick-me-up.
• Latte: whisk in steamed milk for a creamy chai experience with saffron notes shining through.

Beyond its inviting aroma and warm spice notes, this blend offers a flexible ritual that pairs well with desserts and light snacks. It’s designed to fit your pace—whether you crave a quick cup or a longer, mindful sipping moment—without promising guaranteed results, but with the potential to brighten your daily tea routine.