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VAHDAM
VAHDAM Turmeric Ashwagandha Herbal Tea Bags – 100 Count, Caffeine Free
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Why customers choose Nuvantry Pantry
VAHDAM Turmeric Ashwagandha Herbal Tea Bags
Experience a thoughtfully crafted herbal blend that pairs earthy turmeric with soothing ashwagha and a citrus kiss from lemongrass. Sourced directly from Indian farms with no middlemen, this caffeine free tea comes in a convenient 100 count pack and is gluten free and non GMO. The product relies on whole leaf tea and pyramid bags that allow the leaves to unfurl, delivering a rich, aromatic infusion without artificial flavors.
What makes this tea special
- Harvested in India from farms with a direct and transparent supply chain
- Turmeric and lemongrass create a warm, earthy base with bright citrus notes
- Black pepper adds a subtle, balanced spice
- Caffeine free, making it suitable for any time of day
- 100 percent pure herbal blend in whole leaf pyramid tea bags
- Biodegradable bags and a resealable zip pouch to preserve freshness
Ethics, sustainability, and brand promise
- Direct and fair trade sourcing helps ensure fair prices for farmers
- A carbon neutral and plastic neutral global brand with a strong sustainability focus
- Teach Me initiative reinvests 1 percent of revenue to support the education of tea growers’ children
Flavor experience and use cases
The blend offers a warm aroma with an earthy body from turmeric, complemented by citrusy lemongrass and a gentle peppery lift. It works well as a comforting afternoon break or a calming prebed ritual for those who want a caffeine free option without sacrificing flavor.
To brew, place one pyramid bag in hot water and steep to your preferred strength. The leaves unfurl fully in the bag, delivering a rich aroma and a well balanced cup each time.
FAQ
Q: Is VAHDAM Turmeric Ashwagandha Herbal Tea caffeine-free?
A: Yes, this blend is caffeine-free and suitable for any time of day.
Q: Where do VAHDAM teas come from and how are they sourced?
A: The teas are harvested directly from Indian farms with fair trade practices, and a portion supports growers' education.
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