VAHDAM Vanilla Spiced Masala Chai – Gluten Free Loose Leaf Tea, 3.53oz (50 Cups), Vacuum-Sealed Pack

Experience a comforting fusion

VAHDAM Vanilla Spiced Masala Chai blends a robust black tea with creamy vanilla and a warm spice medley. Expect a rich aroma and a layered cup that can wake a morning or pair with a quiet afternoon moment. This gluten‑free blend embraces both boldness and balance, offering a café‑style experience at home without compromise.

Direct sourcing matters. The tea is harvested from premium Indian plantations and vacuum‑sealed within 24–72 hours to preserve garden‑fresh aroma. It comes in a 3‑layer moisture‑resistant resealable bag, designed to lock in flavor and extend freshness between brews.

As you open the pouch, you’ll notice a welcoming scent that mixes vanilla sweetness with warm spice. The blend is versatile enough for hot cups, iced tall glasses, or quick cold brews, making it suitable for busy mornings or relaxed afternoons alike.

Flavor profile & versatility

• Flavor notes include vanilla cream, cardamom, cinnamon, clove, and a hint of black pepper
• High caffeine content adds a noticeable lift for morning rituals
• Brews beautifully as hot tea, refreshing iced tea, or cold brew
• Gluten‑free formulation with a café‑quality flavor

Brewing tips & freshness

• Use 2 g of loose leaf per 200 ml water
• Pour water at 100°C and steep for 3–5 minutes
• Store in the vacuum-sealed bag to maintain aroma and flavor
• Pack is designed to protect freshness while minimizing environmental impact

VAHDAM continues to invest in ethical, direct sourcing and sustainability. The brand pursues carbon‑neutral and plastic‑neutral goals and participates in initiatives that support people and the planet. A portion of revenue supports the Teach Me program, helping to fund education for tea growers’ children. This combination of flavor, provenance, and purpose reflects VAHDAM’s approach to tea that respects both craft and community.