Vandy Crisps Herbes de Provence pack front — seed oil free and gluten free.
Vandy Crisps Herbes de Provence bag closeup — rich beef tallow flavor.
Vandy Crisps Beef Tallow Crisp — golden crunch from small-batch cooking.
Vandy Crisps Seed Oil Free Ingredients list — simple, clean snacking.
Vandy Crisps Small Batch Cooking — consistent texture and taste.
Vandy Crisps Golden Crunch Potato — naturally grown potatoes shine.
Vandy Crisps Gluten Free Label — snack suitable for gluten-free diets.
Vandy Crisps Herbes de Provence Seasoning Dust — fragrant herbal aroma.
Vandy Crisps Serving Plate — ready-to-snack in seconds.

Vandy

Vandy Crisps Potato Chips – Seed Oil Free, Gluten Free with Beef Tallow & Herbes de Provence (2-Pack, 5 oz each)

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$42.72

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Why customers choose Nuvantry Pantry

Experience seed oil free, beef-tallow potato chips with Herbes de Provence

Meet Vandy Crisps Potato Chips, crafted with a focus on simple, real ingredients. This 2-pack includes two 5-ounce bags, each designed to deliver a crisp, savory bite that carries the aromatic notes of southern France. The chips are cooked in grass-fed beef tallow and finished with a vibrant Herbes de Provence blend, bringing together rosemary, oregano, thyme, and other fragrant herbs. This combination highlights the natural potato sweetness in a way that feels both familiar and refined, ideal for a grab-and-go snack or a mindful pairing with a cheese board.

Key features that matter

  • Simple, elevated ingredients: potatoes, grass-fed beef tallow, sea salt, and Herbes de Provence — no seed oils or additives.
  • Seed oil free snacks: traditional cooking fat created for a purer flavor and crunch.
  • Small-batch quality: chips cooked in small batches to ensure consistent texture and taste across bags.
  • Naturally grown potatoes: grown without sprout inhibitors to preserve flavor and integrity.

Flavor profile and ways to enjoy

  • Herbes de Provence blend brings rosemary, oregano, thyme, and a fragrant herb character to every bite.
  • Pairs nicely with soft cheeses, herb dips, or a light picnicking spread—enjoy the crunch without heavy oils.
  • Gluten-free by recipe, seed-oil-free, designed for snack versatility across occasions.

Product details

  • 2 bags per purchase, each 5 ounces
  • Grass-fed beef tallow as the cooking fat
  • Herbes de Provence seasoning blend
  • Seamlessly gluten-free and seed oil-free

Designed for mindful snacking, these chips invite a slower, more flavorful bite. The small-batch process aims for a consistent crunch that stands up to dips and toppings. The naturally grown potatoes deliver a clean base that lets the herbal aroma come forward. Each 2-pack is a convenient option for shared gatherings or solo experiences, making it easy to savor a premium potato chip without seed oils.

FAQ

Q: What makes Vandy Crisps different from standard potato chips?

A: We use beef tallow instead of seed oils and keep ingredients simple—potatoes, sea salt, and Herbes de Provence—for a pure, savory crunch.

Q: Are the chips truly seed oil free and gluten free?

A: Yes. The chips are cooked in beef tallow without seed oils and are gluten-free by recipe.

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